Quiz in Biotechnology, Quizzes of Biotechnology

Self-questionnaire on key concepts of biotechnology

Typology: Quizzes

2023/2024

Uploaded on 04/08/2025

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Self-test (Quiz 2)
TEST 1.1: Nucleic Acids
1. Large organic molecules
2. Reaction class that creates macromolecules
3. Reaction that decomposes proteins and
carbohydrates
4. Main carrier of genetic information
5. Four characteristics of (#5)
6. Synthesis of proteins coded for by DNA
7. DNA bases (4) Draw each.
8. RNA bases (4) Draw each.
9. Composed of a 5-carbon sugar, phosphate,
and nitrogenous base
10. (#9) ends on the (n) carbon
11. Heterocyclic compound found in nucleic acids
12. Draw (#11)
13. Fused ring compound found in nucleic acids
14. Draw (#13)
15. Main difference between DNA and RNA (in
structure)
16. Length of major groove DNA
17. Length of minor groove in DNA
18. DNA base pairings that form triple hydrogen
bonds
TEST 1.2: Proteins
1. Transports substances through membranes
2. Number of proteins for which the human
genetic code encodes for
3. Link/bond between amino acids
4. Functions of proteins (6)
5. Structure of proteins. Draw.
6. Amino acid dissolved in water existing in
solution as a dipolar ion. Draw (as basic,
acidic)
7. Molecules that act as both acids and bases
8. Point at which the amino acid is at 0 charge
9. Composed of amino acids joined by (#3)
bonds
10. Enumerate the 20 proteins. Draw.
11. Formed when proteins and nucleic acids
combine
12. Primary structure of proteins is a sequence of
amino acids mainly by covalent (2) bonds.
13. Particularly stable arrangement of amino acid
residues
14. 3D folding of polypeptide
15. Arrangement is space of the polypeptide
16. (3) initial XXs RNAs needed for E.coli
assembly
17. (2) protein subunits needed to forms 70s
ribosome of E. coli
18. Steps in assembly of tobacco virus (4)
19. Assembly of bacteriophage T4 virus (5)
20. Linear protein conformation
21. Compact protein conformation
22. Unfolding of protein to reveal amino acid
sequence
23. Examples of chaotropic agents (2)
(denaturants)
24. Example of detergent that denatures proteins
TEST 1.3: Lipids
1. Molecular structure of lipids
2. Functions of lipids (6)
3. Products of long, linear hydrocarbon chains.
4. Example of lipids containing fatty acids (3)
5. Example of branched-chain hydrocarbons via
a five-carbon intermediate (2)
6. Lipids that contain no double bonds
7. Lipids that contain double bonds
8. IUPAC name, notation of palmitic acid
9. IUPAC name, notation of stearic acid
10. IUPAC name, notation of palmitoleic acid
11. IUPAC name, notation of linoleic acid
12. Rarely conjugated double bonds
13. Relationship between carbon skeleton and
melting point
14. Arrange in increasing order of melting point:
saturated, cis-chain bond, trans-chain bond
15. Most abundant lipids in animals
16. Group substitution of (15)
17. Derivative of (#15) also known as TAGs
18. (#17) is also known as
19. Three hydroxyl groups of (#17) undergo
20. Most stable fat formed in (#17)
21. (#17) is burned through
22. (2) examples of (#17)
23. Another derivative of (#15) also known as
phospholipids
24. Example of (#23)
25. Major class of phosphoglyceride with water as
–X
26. Lipid containing phosphorus
27. Structure of (#26)
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TEST 1.1: Nucleic Acids

  1. Large organic molecules
  2. Reaction class that creates macromolecules
  3. Reaction that decomposes proteins and carbohydrates
  4. Main carrier of genetic information
  5. Four characteristics of (#5)
  6. Synthesis of proteins coded for by DNA
  7. DNA bases (4) Draw each.
  8. RNA bases (4) Draw each.
  9. Composed of a 5-carbon sugar, phosphate, and nitrogenous base
  10. (#9) ends on the (n) carbon
  11. Heterocyclic compound found in nucleic acids
  12. Draw (#11)
  13. Fused ring compound found in nucleic acids
  14. Draw (#13)
  15. Main difference between DNA and RNA (in structure)
  16. Length of major groove DNA
  17. Length of minor groove in DNA
  18. DNA base pairings that form triple hydrogen bonds

TEST 1.2: Proteins

  1. Transports substances through membranes
  2. Number of proteins for which the human genetic code encodes for
  3. Link/bond between amino acids
  4. Functions of proteins (6)
  5. Structure of proteins. Draw.
  6. Amino acid dissolved in water existing in solution as a dipolar ion. Draw (as basic, acidic)
  7. Molecules that act as both acids and bases
  8. Point at which the amino acid is at 0 charge
  9. Composed of amino acids joined by (#3) bonds
  10. Enumerate the 20 proteins. Draw.
  11. Formed when proteins and nucleic acids combine
  12. Primary structure of proteins is a sequence of amino acids mainly by covalent (2) bonds.
  13. Particularly stable arrangement of amino acid residues
  14. 3D folding of polypeptide
  15. Arrangement is space of the polypeptide
    1. (3) initial XXs RNAs needed for E.coli assembly
    2. (2) protein subunits needed to forms 70s ribosome of E. coli
    3. Steps in assembly of tobacco virus (4)
    4. Assembly of bacteriophage T4 virus (5)
    5. Linear protein conformation
    6. Compact protein conformation
    7. Unfolding of protein to reveal amino acid sequence
    8. Examples of chaotropic agents (2) (denaturants)
    9. Example of detergent that denatures proteins

TEST 1.3: Lipids

  1. Molecular structure of lipids
  2. Functions of lipids (6)
  3. Products of long, linear hydrocarbon chains.
  4. Example of lipids containing fatty acids (3)
  5. Example of branched-chain hydrocarbons via a five-carbon intermediate (2)
  6. Lipids that contain no double bonds
  7. Lipids that contain double bonds
  8. IUPAC name, notation of palmitic acid
  9. IUPAC name, notation of stearic acid
  10. IUPAC name, notation of palmitoleic acid
  11. IUPAC name, notation of linoleic acid
  12. Rarely conjugated double bonds
  13. Relationship between carbon skeleton and melting point
  14. Arrange in increasing order of melting point: saturated, cis-chain bond, trans-chain bond
  15. Most abundant lipids in animals
  16. Group substitution of (15)
  17. Derivative of (#15) also known as TAGs
  18. (#17) is also known as
  19. Three hydroxyl groups of (#17) undergo
  20. Most stable fat formed in (#17)
  21. (#17) is burned through
  22. (2) examples of (#17)
  23. Another derivative of (#15) also known as phospholipids
  24. Example of (#23)
  25. Major class of phosphoglyceride with water as –X
  26. Lipid containing phosphorus
  27. Structure of (#26)
  1. Function of (#26)
  2. The hydrophilic head is made up of ____.
  3. The hydrophobic tail is made up of ____.
  4. (#29) and (#30) are separated by ____.
  5. Derivative of (#15) where carbohydrate replaces esterified phosphate
  6. Other forms of lipids (4)
  7. Built from long chain of hydroxylated bases
  8. Kinds of steroids (4)
  9. Basic lipid behavior in water.
  10. Refers to a nonpolar hydrocarbon region and a region that is polar
  11. Configuration assumed by lipids in water
  12. (#38) in multiple layers
  13. (#38) as a flat bilayer
  14. Produced in the liver by cholesterol metabolism
  15. (#41) accumulate in the gallbladder in the form of ____.
  16. Group conjugated by glycine or taurine
  17. (#41) has ______ properties
  18. Lipid-protein complex soluble in human food
  19. Components of plasma lipoproteins. (3)
  20. Types of (#45)
  21. Formed when water is added to certain dry phospholipids to create swelling and dispersion
  22. Once (#48) is subjected to ____ -
  23. It becomes ____ with a single phospholipid bilayer/two or more lipid monolayer.
  24. Name for (#48) when proteins are present.
  25. Primary mechanical barrier separating two phases
  26. (#52) is a mixture of (3)
  27. Movement across (#52)
  28. Refers to large lumps of proteins that extends from the bilayer
  29. Counterpart of (#55)
  30. (#54) is dependent upon what variables (3)
  31. Barrier between intracellular and extracellular fluids.
  32. Mechanism that evolved so cells can respond to chemical messenger that come from nerve terminals, endocrine glands

TEST 1.4: Carbohydrates

  1. Polymers of sugars
  2. Molecular formula of (#1)
    1. Molecular weight range
    2. Monomers of carbohydrates
    3. (#4) has (x-y) number of C atoms
    4. Molecule found in carbohydrates that causes them to be reducers
    5. Carbohydrates are joined by these bonds
    6. Functions of carbohydrates (2)
    7. Examples of monosaccharides (5)
    8. Two kinds of monosaccharides
    9. Simplest aldose
    10. (#11) has isomers, particularly ______.
    11. (#12) orientation is based on the ______.
    12. Parent compound of ketoses
    13. (#14) is a structural isomer of ____.
    14. Most common ketose
    15. Examples of d-fructose (2)
    16. Produced when a hexose ring opens in water
    17. (#18) gives rise to _____.
    18. Carbon derive from the carbonyl carbon
    19. Monosaccharides with four carbon atoms and an aldehyde group
    20. Most common aldopentose found in RNA
    21. Monosaccharide with six carbon atoms and a aldehyde group
    22. Reduced form of sugar with hydroxyl group replaced by an H atom
    23. Most common example of (#25) found in DNA
    24. Formed when the aldehyde group of an aldose is reduced
    25. Formed when hydroxymethyl group of an aldose is reduced to a carboxylic acid
    26. When (#27) is a salt or in ester form
    27. Example of (#28)
    28. Formed when an aldehyde group of an aldose is oxidized to a carboxylic acid
    29. Sugars with hydroxyl group replaced by amino group.
    30. Give examples of (#31)
    31. Hydroxyl group substituted by phosphate or sulfate group.
    32. Give examples of (#33)
    33. Link between monosaccharides
    34. Substance that forms (#35)
    35. Formation of (#35)
    36. Double sugar composed of two monosaccharides joined by (#35)
    37. Common disaccharides (3) and their monosaccharides.