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(a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy.
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(a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: ① Door (bent), ② Hinges and latches (broken or loosened), ③ Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ....... IMPORTANT SAFETY INSTRUCTIONS ............................................................................................. GROUNDING INSTRUCTIONS........................................................................................................... UTENSILS GUIDE ............................................................................................................................... COOKING TECHNIQUES.................................................................................................................... BEFORE YOU CALL FOR SERVICE .................................................................................................. SPECIFICATIONS ............................................................................................................................... PART NAMES ...................................................................................................................................... CONTROL PANEL ............................................................................................................................... OPERATION INSTRUCTIONS ............................................................................................................ SETTING THE CLOCK .......................................................................................................... SETTING THE OVEN TIMER ............................................................................................... MICROWAVE COOKING ....................................................................................................... SETTING “SPEED DEFROST” ............................................................................................ SETTING “COOK BY WEIGHT” .......................................................................................... SETTING “DEFROST BY WEIGHT” ................................................................................. MULTI STAGE COOKING ................................................................................................... SETTING “SAFETY LOCK” ................................................................................................ ABOUT “QUICK COOK” SETTINGS ................................................................................................. 11 “POPCORN” ........................................................................................................................... 11 “BAKED POTATO” ................................................................................................................. 11 “PIZZA” .................................................................................................................................... 11 “BEVERAGE” ......................................................................................................................... 11 “FROZEN DINNER” .............................................................................................................. 11 “REHEAT” ................................................................................................................................ 11 CLEANING AND CARE .....................................................................................................................
After heating, allow the container to
stand in the microwave oven for a short time before removing the container.
Use extreme care when inserting a
spoon or other utensil into the container.
difficult to control the temperature of oil in microwave oven.
potatoes, whole squash, apples and chestnuts before cooking.
jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.
because of heat transferred from the heated food. Potholders may be needed to handle the utensil.
the appliance.
outdoors. Do not use this product near water, for example, near a kitchen sink,
in a wet basement, near a swimming pool, or similar locations.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current. The appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
WARNING : Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded.
Power Supply Cord
entangled in or tripping over a longer cord.
their use.
a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.
Notes:
electrician or service person.
injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
This section lists which utensils can be used in the microwave, which ones have limited use for
short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish — Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
· Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
·Paper towels and napkins — Use for short-term heating and covering; These absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
·Paper plates and cups — Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
·Wax paper — Use as a cover to prevent spattering.
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Stirring
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food
at the outside of the dish absorbs more
energy and heats more quickly, so stir from
the outside to the center. The oven will turn
off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more
microwave energy. To prevent overcooking,
place delicate areas, such as asparagus tips,
toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum
foil to prevent overcooking. Areas that need
shielding include poultry wing-tips, the ends
of poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as roasts. Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving. Adding moisture Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.
If the oven fails to operate:
plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely.
tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
Power Consumption: 120V~60Hz, 1350W Output 900W Operation Frequency 2450MHz Outside Dimensions (H×W×D) 11 1 / 16 ×19 ×15 1 / 2 inches. Inside Dimensions (H×W×D): 8 11 / 16 ×13 3 / 8 ×12 5 / 8 inches. Oven Capacity 0.8cu.ft. Net Weight Approx. 30lbs.
Note: the data quoted above may be further confirmed or updated.
DO NOT REMOVE THE CARDBOARD OVEN AIR VENT COVER THAT IS INSIDE THE MICROWAVE!
MICROWAVE COOKING
The longest cooking time is 99 minutes and 99 seconds. You can select power level by pressing POWER LEVEL:
Press The Button
Cooking Power
once 100% twice 80% 3 times 60% 4 times 40% 5 times 20% 6 times 0
For example, suppose you want to cook for 1 minute at 60% of microwave power.
1. Press POWER LEVEL several times to select microwave power. 2. Use number pads to enter cooking time. 3. Press START/STOP to confirm. Note: You can check the power level during cooking by pressing POWER LEVEL. After total time has elapsed, signals will sound and “End” will be displayed.
The longest defrosting time is 99 minutes and 99 seconds.
Suppose you want to cook 2 LB.1 OZ of PORK.
food, and the oven automatically sets the cooking time and power level. “COOK BY WEIGHT ” CODE DESCRIPTIONS CODE TYPE MAX WEIGHT d1 Beef 5 lb. 04oz d2 Mutton 5 lb. 04oz d3 Pork 5 lb. 04oz
· Meat must be defrosted and at refrigerated temperature. ·During cooking process, the oven will pause automatically and sound beeps to remind user to turn food over, then touch START/STOP to resume cooking. ·After total time elapsed, the system will sound beeps with END in display. And the beeps will continue to sound every two minutes automatically until the door is opened or RESET pad is touched.
Automatically sets proper defrosting cycle once you have entered the weight of the food to be thawed. Suppose you want to defrost 3 LB.1 OZ of shrimp.
START/STOP to resume the defrosting. ·After total time elapsed, the system will sound beeps with END in display. And the beeps will continue to sound every two minutes automatically until the door is opened or RESET pad is touched.
Your oven can be programmed for up to 3 automatic cooking sequences. Suppose you want to set the following cooking program. SPEED Defrost ↓ Microwave-Cooking ↓ Microwave-Cooking (with lower power level)
tray in warm sudsy water or in a dishwasher.
