MICROWAVE OVEN, Schemes and Mind Maps of Chinese

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Before operating this oven, please read these instructions completely.

OPERATING

INSTRUCTIONS & COOK BOOK

MICROWAVE OVEN

KOR-6N7RS

*** Customer Service Help Line**

• 0844 887 2525

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door

open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat

or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

(c) WARNING : If the door or door seals are damaged, the

oven must not be operated until it has been repaired by a

competent person : (1) door (bent), (2) hinges and

latches(broken or loosened), (3) door seals and sealing

surfaces.

(d) WARNING : It is hazardous for anyone other than a

competent person to carry out any service or repair

operation that involves the removal of a cover which gives

protection against exposure to microwave energy.

(e) WARNING : Liquids and other foods must not be heated

in sealed containers since they are liable to explode.

(f) WARNING : This appliance can be used by children aged

from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the appliance

in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and

user maintenance shall not be made by children unless

they are aged from 8 years and above and supervised.

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

WARNING : To prevent fire, burns, electric shock and other

warnings:

Listed below are, as with all appliances, certain rules to follow

and safeguards to assure high performance from this oven:

1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes.
2. Do not use the oven when empty, this could damage the oven.
3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc.
4. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base.
5. Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles.
6. Do not put foreign material between the oven surface and door. It could result in excessive leakage of microwave energy.
7. Do not use recycled paper products for cooking. They may contain impurities which could cause sparks and/or fires when used during cooking.
8. Do not pop popcorn unless popped

in a microwave approved popcorn popper or unless it's commercially packaged and recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not use oil unless specified by the manufacturer.

9. Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc., without first piercing them several times with a fork.
10. Do not pop popcorn longer than the manufacturer's directions. (popping time is generally below 3 minutes). Longer cooking does not yield more popped corn.
11. Over cooking can cause food to carbonize. Also, the cooking tray can becom too hot to handle or may break.
12. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

SAVE THESE INSTRUCTIONS

13. When heating food in plastic or paper

containers, keep an eye on the oven due to the possibility of ignition.

14. The contents of feeding bottles and

baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

15. Always test the temperature of food

or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped.

16. Eggs in their shell and whole hard-

boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended;

17. Keep the waveguide cover clean at

all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

18. Never heat oil or fat for deep frying as

you cannot control the temperature and doing so may lead to overheating and fire.

19. Liquids, such as water, coffee, or tea

are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a) Do not overheat the liquid. b) Stir the liquid both before and halfway through heating it c) Do not use straight-sided containers with narrow necks. d) After heating, allow the container to stand in the microwave oven for a short time before removing the container. e) Use extreme care when inserting a spoon or other utensil into the container.

20. Children should be supervised to ensure that they do not play with the appliance.
21. Only use utensils that are suitable for use in microwave ovens.
22. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

11 Safety interlock system - Prevents the ovenfrom operating while the door is opened.The oven will only operate with the door fullyclosed. When the door is open, the oven turns offand will only start again after the door is closed.

22 Door screen - Allows viewing of food. Thescreen is transparent to light, but preventsmicrowaves escaping.

33 Door latch - When the door is closed it willautomatically shut off. If the door is openedwhile the oven is operating, the magnetron willautomatically shut off.

44 Oven cavity

55 Door seal - The door seal surfaces preventmicrowaves escaping from the oven cavity.

66 Glass cooking tray - Made of special heatresistant glass. The tray can be easily removedfor cleaning. Make sure it is correctly positioned(indentation) before operating. Place food in asuitable container (dish) on the tray.

77 Roller guide - Supports the glass cooking tray.

88 Coupler - This fits over the shaft in the center ofthe oven’s cavity floor. This is to remain in the oven for all cooking.

FEATURES DIAGRAM

5 4 1

3 2 6 7 8

FEATURES DIAGRAM (continued)

11 Display - Cooking time, power level, indicatorsand present time are displayed.

22 Auto cook - Used to cook using a program or toreheat.

33 Defrost - Used to defrost foods by weight ortime.

44 Power - Used to set power level.

55 Clock - Used to set clock.

66 Dial knob - Used to set the time and weight.

77 Start/Easy cook - Used to start the ovenoperation and also increase the reheat time by30 seconds.

88 Stop/Clear - Used to stop the oven operation orto erase all entries.

SETTING THE CLOCK

When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on.

CONTROLS

1. Press Clock button. This is a 12 hour clock system.
2. Press Clock button once more. This is a 24 hour clock system.
3. Turn the dial knob to adjust hour.
4. Press Clock button.
5. Turn the dial knob to adjust minute.
6. Press Clock button.

WEIGHT DEFROSTING

WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 200 gram and the maximum weight is 3, gram. Follow the steps below for easy defrosting.

If you selected 12 hour system, the display will show the hours from “1” to “12”. If you selected 24 hour system, the display will show the hours from “0” to “23”. The adjusted hour starts blinking.

The minute stops blinking and “00” starts blinking.

The display will show the minutes from “0” to “59”. The adjusted minute starts blinking.

When you press Clock button, the minute stops blinking, and the colon starts blinking. If you selected 12 hour clock system, this digital clock allows you to set from 1:00 to 12:59. If you selected 24 hour clock system, this digital clock allows you to set from 0:00 to 23:59.

Clock

Clock

NOTE : This oven has multiple clock systems. If you want 12 hour clock system, omit this step.

Clock

1. Press Defrost button.
2. Turn the dial knob to adjust the defrosting weight.
3. Press Start button.

The DEF. indicator & “0” appear and the g indicator starts blinking.

The display will show what you selected.

Defrost

Start

When you press Start button, the DEF. indicator starts blinking to show the oven is the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

TIME DEFROSTING

When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

1. Press Defrost button.
2. Press Defrost button once more.
3. Turn the dial knob to adjust the defrosting time.
4. Press Start button.

The DEF. indicator & “0” appear and the g indicator starts blinking.

The g indicator disappears and “:0” is displayed.

The display will show what you selected.

When you press Start button, the DEF. indicator starts blinking to show the oven is the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

Defrost

Start

NOTE: Your oven can be programmed for 59 miutes 00 seconds. (59:00)

EASY COOKING

EASY COOK allows you to reheat for 30 seconds at 100% (full power) by simply pressing the Easy cook button. By repeatedly pressing the Easy cook button, you can also extend reheating time to 5 minutes by 30 seconds.

1. Press Easy cook button. When you press Easy cook button, ":30" appears. After 1.5 seconds, the oven starts reheating. When the cooking time ends, you will hear 3 beeps.

Easy cook

1. Press Auto cook button.
2. Turn the DIAL KNOB to adjust the desired quantity.
3. Press Start button.

When you press AUTO COOK button once, “AC- 1” is displayed. By repeatedly pressing this button, you can select one of the four menu programs as shown in the chart below.

The display will show what you selected.

When you press Start button, the display changed into cooking time and the oven starts cooking. When the cooking time ends, you will hear 3 beeps.

Auto cook

Start

AUTO COOK

AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching Auto cook button.

Put foods on the microwave plate and cover with vented plastic wrap. Pour soup in microwave bowl or mug. Stir before serving. Pour beverage in microwave mug and place it on the turntable. Do not cover. Stir before serving. Wash and put in casserole. Add no water if vegetables have just been washed. Cover tender vegetables with lid and stir after cooking.

Food Directions

Press Autocook button

Display Weight

Dinner Plate

Soup

Beverage

Fresh vegetable

once

twice

three times

four times

AC-

AC-

AC-

AC-

350g (12oz) 450g (15oz) 350g (12oz) 450g (15oz) 1 CUP (200ml) 2 CUPS (200mlx2) 3 CUPS (200mlx3) 200g (7oz) 400g (14oz)

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

1. Press Stop/Clear button.
   • You can restart the oven by pressing Start button.
   • Press Stop/Clear button once more to erase all instructions.
   • You must enter in new instructions.
2. Open the door.
   • You can restart the oven by closing the door and pressing Start button.

NOTE: Oven stops operating when door is opened.

CHILD SAFETY LOCK

SAFETY LOCK lock prevents unwanted oven operation such as by small children. To set, press and hold Stop/Clear button for 3 seconds, Lock indicator appears and a beep sounds. To cancel, press and hold Stop/Clear button for 3 seconds, Lock indicator disappears and a beep sounds.

QUESTIONS AND ANSWERS

• Q : Can the oven be used with the glass tray or roller guide removed?

• A : No. Both the glass tray and roller guide must always be used in the oven before cooking.

• Q : Can I open the door when the oven is operating?

• A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed.

• Q : Why do I have moisture in my microwave oven after cooking?

• A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.

• Q : Does microwave energy pass through the viewing screen in the door?

• A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.

• Q : Why do eggs sometimes pop?

• A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

• Q : Why this standing time recommended after the cooking operation has been completed?

• A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

• Q : What does “standing time” mean?

• A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking.

• Q : Why does my oven not always cook as fast as the microwave cooking guide says?

• A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over- cooking... the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.

• Q : Will the microwave oven be damaged if it operates while empty?

• A : Yes. Never run it empty.

• Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish?

• A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your oven must fit on the turntable.

• Q : Is it normal for the turntable to turn in either direction?

• A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor when the cooking cycle begins.

• Q : Can I pop popcorn in my microwave oven? How do I get the best results?

• A : Yes. Pop packaged microwave popcorn following manufacture’s guidelines. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.

Refer to following checklist, you may prevent an unnecessary service call.

BEFORE YOU CALL FOR SERVICE

*** The oven doesn’t work :**

1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

*** Sparking in the cavity;**

1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls. If there is still a problem, contact the service station. A list of these stations is included in the oven.

Although your oven is provided with safety features, it is important to observe the following:

CARE AND CLEANING

1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:

i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

DISPOSAL OF USED ELECTRICAL &

ELECTRONIC EQUIPMENT

The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this equipment at your applicable collection point for the recycling of electrical & electronic equipments waste. In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product. By ensuring the correct disposal of this product, you will help prevent potentially hazardous to the environment and to human health, which could otherwise be caused by unsuitable waste handling of this product. The recycling of materials will help conserve natural resources. Please do not therefore dispose of your old electrical and electronic equipment with your household waste. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

COOKING INSTRUCTIONS

Utensil Guide

Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.

● : Recommended use ▲ : Limited Use ✕ : Not Recommended

Aluminium foil

Crust plate China and earthenware

Disposable polyester cardboard dishes Fast-food packaging

• Polystyrene cups containers
• Paper bags or newspaper
• Recycled paper or metal trims Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars Metal
• Dishes
• Freezer bag twist ties Paper
• Plates, cups, napkins and Kitchen paper
• Recycled paper Plastic
• Containers
• Cling film
• Freezer bags

Wax or grease-proof paper

Utensil Safe Comments Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Do not preheat for more than 8minutes. Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless deco-rated with a metal trim. Some frozen foods are packaged in these dishes.

Can be used to warm food. Overheating may cause the polystyrene to melt. May catch fire. May cause arcing.

Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly. Must remove the lid. Suitable for warming only.

May cause arcing or fire.

For short cooking times and warming. Also to absorb excess moisture. May cause arcing.

Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic. Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape. Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary. Can be used to retain moisture and prevent spattering.

▲ ● ● ● ● ✕ ✕ ● ● ● ✕ ✕ ● ✕ ● ● ▲ ●

USE YOUR MICROWAVE OVEN SAFELY

General Use

Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.

Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.

Food

Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods. Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done. Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire. Do not heat eggs in the shell. Pressure may build up and eggs can explode. Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins. These must be pierced before cooking to prevent bursting. Do not attempt to deep fat fry in your microwave oven. Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the

temperature to even out, stir during heating, if necessary, and ALWAYS stir after heating. To

prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating. Do not leave the oven unattended while popping corn. Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag. Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray. Do not exceed the Microwave Popcorn manufacturers suggested popping time. Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders. Ensure all food deposits are cleaned off, as they can carbonize if left.

ARCING

If you see arcing, push the STOP/CLEAR button and correct the problem. Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas). - Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave. - Recycled paper towels containing small metal pieces being used in the microwave.