Specific Heat Lab Manual, Lab Reports of Physics

The purpose of this lab is to determine the specific heats of several different metals

Typology: Lab Reports

2020/2021

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18b Specific Heat-RGC.doc - 1 -
Specific Heat
Introduction
The purpose of this lab is to determine the specific heats of several different metals.
Equipment
Computer & Logger Pro SW Electric Hot Plate Digital Scale
Temperature Sensor Beaker String
Calorimeter Set of metals
Theory
If you mix hot and cold water together, the temperature of the final mixture will be
between the two temperatures of the component liquids. The exact value of the final
temperature depends on how much hot water is added to how much cold water and the
specific temperatures of each of the liquids. If you throw a hot branding iron into a pail of
cool water, you know that the temperature of the iron will go down. You also know that
the temperature of the water will rise--but will its rise in temperature be more, less, or the
same as the temperature drop of the iron? That is, will the temperature of the water rise as
much as the temperature of the iron goes down? Or will the changes of temperature
instead depend on the relative masses and the thermal properties of the iron and the water?
In this experiment, you are going to investigate the quantity of heat per gram per
degree(Celsius), known as the specific heat.. Water has a specific heat of 1.00 cal/g°C--
relatively large compared to most substances.
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18b Specific Heat-RGC.doc - 1 -

Specific Heat

Introduction The purpose of this lab is to determine the specific heats of several different metals.

Equipment

Computer & Logger Pro SW Electric Hot Plate Digital Scale Temperature Sensor Beaker String Calorimeter Set of metals

Theory If you mix hot and cold water together, the temperature of the final mixture will be between the two temperatures of the component liquids. The exact value of the final temperature depends on how much hot water is added to how much cold water and the specific temperatures of each of the liquids. If you throw a hot branding iron into a pail of cool water, you know that the temperature of the iron will go down. You also know that the temperature of the water will rise--but will its rise in temperature be more, less, or the same as the temperature drop of the iron? That is, will the temperature of the water rise as much as the temperature of the iron goes down? Or will the changes of temperature instead depend on the relative masses and the thermal properties of the iron and the water?

In this experiment, you are going to investigate the quantity of heat per gram per degree(Celsius) , known as the specific heat .. Water has a specific heat of 1.00 cal/g°C-- relatively large compared to most substances.

18b Specific Heat-RGC.doc - 2 - Revised: 4/17/

The heat ( Q ) lost by a specimen, say a piece of metal, submerged in water equals the heat ( Q ) gained by the water and by the container. In this experiment we will neglect the heat absorbed by the Styrofoam container as it is negligible.

Qlost = Qgained

Heat, Q = Specific Heat of Substance x Mass of Substance x Change in Temperature.

Heat lost by metal block = Heat gained by water

CmMm(Tim - Tf) = CwMw(Tf - Tiw) …… Equation 1

Where Cm = specific heat of the metal Cw = specific heat of water Mm = mass of metal Mw = mass of water

Tim = initial temperature of the metal Tf^ = final temperature of metal and water

Tiw = initial temperature of the water

SAFETY WARNING: This is the most dangerous lab that you will perform

during this course. There will be a container of boiling water on your lab

table. Place it where you won’t bump into it or tip it over.

Procedure

  1. Plug in the Hot Plate, turn it on and turn up the temperature control. Place a beaker, half full of water, on the Hot Plate and bring it to a boil.
  2. Find the mass of the metal samples ( Mm ) and record the values in the Data Table.
  3. Attach a piece of string to the metal and lower it into the beaker. Be sure the metal is completely immersed in the water. Heat the metal in the water for at least 5 minutes. Our assumption will be that the metal’s temperature is the same as that of the boiling water. Measure and record the temperature of the boiling water, even though this should be 100oC, it might be 1 or 2 degrees lower.

The initial temperature of the metal ( Tim) is assumed to be equal to the

temperature of the boiling water.

  1. Measure and record the mass of the empty calorimeter cup. (Mc ).
  2. Fill the calorimeter cup about one-half full of cold water (about 5° below room temperature) and measure the mass of the cup and water ( Mcw ). Subtract the mass of the cup to obtain the mass of the water in the cup ( Mw ).