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TIPS Certification Exam Rated A+
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1/2 oz pure alcohol - ANSWER-12 oz beer, 5 oz wine, 1 oz 100-proof liquor a 150-pound male drinking for 1 hour on an empty stomach - ANSWER- drinks=.05BAC 4 drinks=.10BAC 8 drinks=.20BAC 12 drinks=.30BAC Acceptable form of ID must have - ANSWER-photo and dob Alcohol helps us relax because it is a - ANSWER-depressent Antibiotics - ANSWER-There are too many variations to be specific Antihistamines - ANSWER-Depress the central nervous system and can cause drowsiness Aspirin - ANSWER-causes damage to the stomach lining and possibly internal bleeding BAC: Blood Alcohol Content - ANSWER-measurement of the amount of alcohol in a person's blood Behavioral cues - ANSWER-inhibitions, judgment, reactions, coordination Common negligence - ANSWER-these laws set a minimum standard for the actions a reasonable person should take to prevent problems Coordination - ANSWER-stagger, stumble, spill drinks Dram shop liability - ANSWER-makes servers of alcohol beverages responsible for sales to persons under the legal drinking age or those who are visibly intoxicated Evaluating cue levels - ANSWER-Level 1: no problem/drinking responsibly Level 2: potential risk Level 3: definitely intoxicated Evaluating response levels - ANSWER-Level 1: Ineffective response Level 2: moderately effective Level 3: most effective response Inhibitions - ANSWER-relaxed and talkative and could display mood swings
Intoxication Rate Factors - ANSWER-size, gender, rate of consumption, strength of the drink, drug use, food intake Judgment - ANSWER- Judgment - ANSWER-overly friendly, dancing or singing Narcotics - ANSWER-Depress the CNS and respiratory functions. May cause loss of consciousness People skills are? - ANSWER-observing how people act, hearing what they say, judging their needs, responding appropriately Reactions - ANSWER-Lose their train of thought, glassy, unfocused eyes, slurred speech Steps to check ID - ANSWER-ask guest to remove from wallet, determine validity, communicate by asking questions, ask for second form of ID, know where the alcohol is going, don't make the sale if you still have doubts To effectively refuse service: - ANSWER-say no, give reasons, don't back down To prevent intoxication in guests, you need to make what? - ANSWER-reasonable effort What can make assessing behavioral cues more difficult? - ANSWER-Tollerance What is the only thing that can lower a person's BAC level? - ANSWER-Time Why does alcohol differ from food and other beverages? - ANSWER-your body does not have to digest it before absorbing it. It can be absorbed directly into the blood stream