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Molecular Breeding: Using DNA Markers to Enhance Animal Traits, Resúmenes de Biología Animal

The role of molecular breeding in improving quantitative traits in animals, such as milk production and muscle mass. It introduces molecular markers, including rflps, snps, and haplotypes, and explains how they are used to map quantitative trait loci (qtls) and identify associations between specific markers and desirable traits. The document also covers techniques for detecting linkage between markers and traits, building linkage maps, and using genome-wide association studies (gwas) to identify genes of interest.

Tipo: Resúmenes

2020/2021

A la venta desde 27/02/2024

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MOLECULAR BREEDING
Not very long ago all the animal breeding techniques were done based on the phenotype (animals were selected based on their
performance). What happens is that a lot of traits of interest, such as muscle mass or milk production, are quantitative.
Quantitative traits are not ruled by one single gene, but many different loci, which makes it more difficult to control that the animal passes
to the next generation the traits that we are interested in.
Nowadays, there are genomic techniques that help us to do that. Breeding values are still used to know the performance of a determined
animal, but the molecular DNA techniques give us extra information that allows us to select our animals better.
MOLECULAR MARKERS
These are the 3 most used molecular markers in molecular breeding. All of these methods are based on the differences that can be found
within our genomes.
1. Restriction fragment length polymorphisms (RFLPs): RFLPs were the first molecular markers that were used for molecular
breeding. They are still used nowadays for human disease detection and in forensics.
2. They are sequences that are recognised by restriction enzymes that are able to cut DNA. When we digest a DNA fragment with
this enzymes, we obtain different band patterns that can be observed in a gel.
3. For example, there is a disease we are interested in. The wildtype animal has a certain number of RFLPs in a fragment of DNA.
The animal that suffers from the disease has a mutation that eliminates one of these RFLPs.
4. When we digest the DNA of this animals with a restriction enzyme and run a gel, we observe different band patterns so we can
easily distinguish between a healthy and a sick animal.
5. The RFLPs are inherited. We know the band patterns that result from an animal depending on their genotype (dominant
homozygote, heterozygote or recessive homozygote). Basically the heterozygote has the bands from both the homozygotes.
6. When we cross two animals and have an offspring with diverse genotypes, we can use this technique to identify which animals
are affected by the disease (or any other trait) and which are not.
2. Microsatellites or Short Tandem Repeats (STR): Are repeated sequences found throughout the genome. Organisms vary in the
number of copies of these repeats at each of the loci, so we can use them to follow loci that we are interested in.
3. Most of the STRs are found in the non-coding region, so they can be independent of the selection and only give us a fingerprint
of the genome of the animal that expresses the trait that we are interested in.
4. The repeats are usually 1-10 bp long and the mutation rate is high than the base rate, because in the non-coding region the
mutation rate is normally higher than in the rest of the genome.
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MOLECULAR BREEDING

Not very long ago all the animal breeding techniques were done based on the phenotype (animals were selected based on their performance). What happens is that a lot of traits of interest, such as muscle mass or milk production, are quantitative. Quantitative traits are not ruled by one single gene, but many different loci, which makes it more difficult to control that the animal passes to the next generation the traits that we are interested in. Nowadays, there are genomic techniques that help us to do that. Breeding values are still used to know the performance of a determined animal, but the molecular DNA techniques give us extra information that allows us to select our animals better.

MOLECULAR MARKERS

These are the 3 most used molecular markers in molecular breeding. All of these methods are based on the differences that can be found within our genomes.

  1. Restriction fragment length polymorphisms (RFLPs): RFLPs were the first molecular markers that were used for molecular breeding. They are still used nowadays for human disease detection and in forensics.
  2. They are sequences that are recognised by restriction enzymes that are able to cut DNA. When we digest a DNA fragment with this enzymes, we obtain different band patterns that can be observed in a gel.
  3. For example, there is a disease we are interested in. The wildtype animal has a certain number of RFLPs in a fragment of DNA. The animal that suffers from the disease has a mutation that eliminates one of these RFLPs.
  4. When we digest the DNA of this animals with a restriction enzyme and run a gel, we observe different band patterns so we can easily distinguish between a healthy and a sick animal.
  5. The RFLPs are inherited. We know the band patterns that result from an animal depending on their genotype (dominant homozygote, heterozygote or recessive homozygote). Basically the heterozygote has the bands from both the homozygotes.
  6. When we cross two animals and have an offspring with diverse genotypes, we can use this technique to identify which animals are affected by the disease (or any other trait) and which are not.
  7. Microsatellites or Short Tandem Repeats (STR): Are repeated sequences found throughout the genome. Organisms vary in the number of copies of these repeats at each of the loci, so we can use them to follow loci that we are interested in.
  8. Most of the STRs are found in the non-coding region, so they can be independent of the selection and only give us a fingerprint of the genome of the animal that expresses the trait that we are interested in.
  9. The repeats are usually 1-10 bp long and the mutation rate is high than the base rate, because in the non-coding region the mutation rate is normally higher than in the rest of the genome.
  1. Single Nucleotide Polymorphisms (SNPs): These are the one most used, specially for Genome Wide Analysis.
  2. They are differences in one single base in the genome, sites in the genome where individual members of a species differ in a single base-pair. ✴ (^) Two random humans are 99.9% identical. This 0,1% difference means there are approximately 3 million base pair that are different between them. These different base pairs are SNPs.
  3. They arise from mutations and are inherited as allelic variants. Also, they can be found approximately every 1000bp in the same chromosome from two different people.
  4. The key with SNP is that:
    • (^) If they are located in non-coding regions, they will be silent and won’t interfere with the traits we are looking at.
    • (^) When they are found within coding regions of the genome, however, the base pairs are different and might give rise to a mutant phenotype.
  5. SNPs within an haplotype (group of alleles of different loci of a chromosome that are transmitted together) are physically linked and therefore tend to be inherited together. We say that they are in a linkage disequilibrium or LD, which means that every time that we check for the gene it will be associated with a certain number of SNPs. ✴ (^) Let’s imagine we have a chromosome with all its SNPs. ✴ (^) If you have gene A associated with 3 SNPs, if these SNPs are very close to a gene that you want to study, they have a tendency to be inherited together. ✴ (^) If they are in linkage disequilibrium, you know that every time you check a gene it will be associated with a certain number of SNPs. The gene and its SNPs associated is what we call a haplotype. ✴ (^) Each haplotype is made up of a particular set of alleles at each SNP (haplotype a has C-G-A, haplotype b has C-A-A, haplotype c has T-G-A, …).
  6. Because the SNPs in a haplotype are inherited together, a haplotype consisting of many SNPs can be identifies by only a few which are called tag-SNPs.
  7. SNPs are used in Genome Wide Association Studies (GWAS). (^) QUANTITATIVE TRAIT LOCI (QTL): ‣ (^) After we have the haplotype (information of SNPs) we can map the chromosome of the animal using this information. ‣ (^) This image shows the chromosomes of a cow. There are regions of several breeds shown in different colours. And the forms correspond to different traits. For example, the blue squares are milk production. ‣ ‣ ‣ ‣ ‣ ‣ (^) Remark that QTL is not a molecular marker, is the chromosomal region and we identify those QTL regions using molecular markers. ‣ (^) QTLs can also be used to study human diseases, which are usually caused by many genes. In this case, we would analyse the genome of people that are healthy and people that suffer from the disease and look for differences in the molecular markers. ‣ (^) We are interested in milk production and we want to know which molecular markers are associated with a higher production of milk. ‣ (^) We have 500 cows and we know the BV of all the cows for the trait milk production. There are 50 of these cows, which have a higher milk production than the rest. ‣ (^) We use molecular methods to find out which molecular markers are shared by the cows that produce more milk. We find that there are SNPs associated with the cows that produce more milk that are not present in the other. ‣ (^) The goal is to find molecular differences between the animals that have higher and lower breeding values. ‣ (^) Once we know which particular haplotype of SNPs is associated with a higher breeding value, we can find out how many regions are associated with that specific trait. These are called quantitative trait loci or QTLs. They are chromosomal regions containing genes that are involved in polygenic characteristics. ‣ (^) For example, we find out that cows with a higher breeding value have specific SNP haplotypes in loci of 5 different chromosomes. We can say there are 5 quantitative trait loci associated with the trait of milk production. ‣ (^) This doesn’t mean that there are only 5 genes involved. There are 5 chromosomal regions associated with the trait, each of which can have several genes.
  1. Incomplete linkage: Most of the times there is an incomplete linkage. There is a certain degree of recombination between the marker and the trait, which is proportional to the distance between the two regions. - (^) If they are close, the most frequent genotypes of the offspring will be the ones that are in linkage. - (^) If they are far, the most frequent genotypes of the offspring will be the ones that are not in linkage.
  2. We can know if there has been a recombinant event by looking at the offspring’s genotype. If the molecular marker and the trait are together, the individual is not recombinant. If they are not together, it means that there was a recombination event. ➡ (^) Analysis model: The molecular markers and the alleles in the second generation are traced back to their original line and we contrast the different types of phenotypes to find the possible QTLs. ➡ (^) The problem with this is that when we are talking about this in genetics, we base ourselves in the fact that we have highly inbred lines, which means that the animals are usually so inbred that are always homozygotes. In animal breeding, however, we don’t usually have such inbred lines.
  • (^) Problems:
  1. Highly inbreed lines are not commonly available. Indeed, they are not wanted because inbreeding decreases the reproduction capacity of the animals.
  2. Moreover, highly inbred animals can’t be maintained in the experimental populations that are need for analysis because they are too expensive.
  • (^) Gran-daughter design to detect QTLs: Many times in animal breeding, in order to solve these inconveniences, we use highly consanguineous crosses. In this pedigree we have a grand sire, which will father more sons and so one.
  • (^) In the end, we’ll have the offspring of that animal and enough individuals in order to study them. There are enough individuals that can be used to detect the molecular markers and the QTLs and check the breading values.
  • (^) With this information we can take our conclusions on which molecular markers and QTLs are associated with a higher BV. ➡ (^) Linkage map for molecular markers: With this information we can build linkage maps, which are chromosomal maps of the molecular markers associated with different traits. ‣This image shows the position of markers on the bovine ch. 5. On the left there are the molecular markers and on the right there are several genes that have been associated with different traits. ‣Once we build this linkage maps, if there is a cow with a certain characteristic in the gene IGF1, for example, which can be a mutation, a deletion, .… we can look at the genome of this cow and look for the molecular markers that are nearby. ‣We check if there is a linkage disequilibrium between the marker and a specific phenotype. If the marker is associated with a trait, we can analyse our animals and know if they have the gene that we are interested in. ‣So this done in two steps:
  1. First we map the QTLs, and then we analyse the animals by simply removing some blood.
  2. We check their DNA to see if they have a specific molecular marker that is associated with a certain loci which we know that is related to a good performance of the trait that we are interested in.
  • (^) Examples:
  • (^1). They analysed the amount of pig’s fat (subcutaneous and abdominal) and found out that the fact that some pigs have more fat is associated with a certain umber of molecular markers in chromosome 4.
  • (^) We can say that in the regions where the molecular markers have been found out there are QTLs that are highly associated with the amount of fat.
  • (^2). The Belgian Blue cows have high muscle mass, so they produce a lot of meat. They have a phenotype know as double muscle. They were obtained using animal breeding techniques for many years and were very good models to study which loci were involved in this phenotype.
  • (^) 213 microsatellites were identified using the F 2 of a backcross between a Belgian blue and another type of cow called Friesian.
  • (^) It was found that there is a microsatellite on chromosome 2 at 2 cM from the myostatin gene, which is highly associated with the double muscle phenotype. The myostatin gene was knockout (inactivated) in mice and the resulting animals had more muscle mass and presented a phenotype that resembled that of Belgian Blue cows.
  • (^) They found that the microsatellite in chromosome 2 was associated with a deletion in the myostatin gene. Belgian Blue cows presents this mutation, whereas Friesian cows don’t.
  • (^) This deletion causes a displacement of the reading pattern, which produces a premature stop codon that results in a non-functional protein.
  • (^) Double muscle can’t be considered a quantitative type of phenotype, because we can attribute the biggest part of the phenotype to the deletion in the myostatin gene.
  1. QTL MAPPING BY ASSOCIATION: We analyse molecular markers (mainly SNPs) through all the chromosomes. These are the genome-wide association studies (GWAS).
  2. Most of the association studies are not done with microsatellites, but with SNPs. We see the haplotypes of SNPs in the whole genome and we are able to detect which ones are associated with a specific trait.
  3. It’s done across all the genome so we get a map of all the chromosomes.
  4. We can only map QTLs by association if the genome of the specie we are working with has been completely sequenced. Otherwise we are not able to make GWAS to detect QTLs.
  5. Nowadays the genome of most of the domesticated animal species (chicken, cow, pig, dog, sheep, goat, .…) has been sequenced, as sequencing has become way easier and faster.
  1. Sheep GWAs - genetic differentiation between breeds: GWAs can also be used to study the differences in specific traits between breeds.
  2. In this study, they compared several breeds of sheep with different origins to see the genes involved in meat, wool and milk production.
  3. They analysed the association between SNPs and these traits and found out some high association points. We can look at the genomic location of these points to find regions of the genome associated with meat, wool or milk production. Those are the regions that explain the differences in the traits between breeds. DNA MARKERS IN ANIMAL BREEDING We have a farm with a lot of cows that we use for milk production. We have already done the studies on molecular markers and know all the QTLs that are associated with a high milk production. Now we can use these DNA markers to make sure that all the cows that are born have the genetic background associated with high milk production. Nowadays, most of animal breeding is done by artificial insemination. This allows us to select the embryos that have the DNA markers associated with the regions of the genome that are related to more milk production. These are the embryos that will be implanted in cows. This techniques are known as Marker Assisted Selection (MAS) or Marker Assisted Breeding (MAB). We can also do what is called Gene Assisted Selection (GAS) and Genomic Selection (GS).
  • (^) Pros and cons:
  • (^) Phenotypic selection is more effective than MAS or GAS. The phenotype is always a better predictor of the breeding value of a trait than any estimation by molecular markers.
  • (^) The DNA marker studies are made and can be useful to give extra information, but the best way to select the proper animals for breeding is most of the times by their breeding values.
  • (^) However, MAS and GAS can be more effective in certain scenarios: a. When a trait has low heritability. In this cases, we don’t see clear differences in the phenotypes of the population, so it’s easier to follow them by the molecular markers. b. When there are restrictions on phenotyping: i. Diseases traits: Many times diseases are not phenotypically seen until late in life, once the animal has already been bred, so we need to use molecular markers to know if before breeding. ii. The trait can’t be measured on the live animal, like the characteristics of the meat. The breeding value of an animal for that trait will only be known once the animal is dead, so once it has been bred. iii. To estimate the BV of the animals for this trait before breeding we have to use molecular markers. iii. When phenotypes can’t be seen on the animal, like an animal that is a carrier for a disease. We will only be able to see the phenotype of the disease in the progeny, so it’s important to check the molecular markers before breeding to know if an animal is carried of an important disease. iv. At the initial generations. In a population of animals, during the early years, selection based on molecular markers shows a better response than selection based on phenotype. v. However, the effect on the long term is nearly the same independently of the method that we use. (^) MARKER ASSISTED SELECTION (MAS): ‣ (^) There was a bull that was used for breeding many animals in the USA. When we do assisted fertilisation, one single animal can be the father of many animals. There can be a farm of milk or meat producing cows that are all siblings because they have the same father. ‣ (^) It was found out that this animal was carrier for a disease called BLAD (bovine leucocyte adhesion deficiency). This supposed an economic disaster because about 25% of cows tested positive. ‣ (^) This required to apply MAS in all the animals that were born in the USA. If they were heterozygous it meant that they were carriers of the disease and would give birth to animals that suffered from it. ‣

‣ GENE ASSISTED SELECTION (GAS):

‣ (^) This is a type of MAS that can be done with a very large number of genetic markers covering the whole genome. ‣ (^) We have a population of reference and our selection candidates. We have markers of the genotypes associated with the trait that we are interested in and compute software programs with equations that are able to predict what will come out of the crosses between animals. ‣ (^) We use that to select the animals that we will use as breeders. In the selected breeders we can use the breeding values to make sure that the offspring that will be born from this animals will have high breeding values for the trait we are interested in. ‣ (^) So the GAS is done to make a first selection from a big population of animals, and then those animals are more finely selected by their breeding values. CLONING Cloning an animal is the production of a genetically identical individual. This allows us to generate animals with the genotype that we want. This can be done in two ways.

  1. One is embryo splitting: We take sperm from a bull and artificially inseminate a cows. We get the embryos and split them to artificially make twins.
  2. Those embryos are then placed in the uterus of a foster mother, that gives birth to the cloned animals. So each of the embryos give rise to more than one animal.
  3. Transfer the nucleus of differentiated adult cells into an oocyte from which the nucleus has been removed, which is known as Somatic Cell Nuclear Transfer (SCNT). Due to bioethics and laws, cloning is not used nowadays to breed animals for production, is only used for research. TRANSGENESIS Transgenesis is a procedure in which a gene or a part of a gene from one individual is incorporated in the genome of another one. So, it’s a powerful way to make animals to produce what we want. However, there are many bioethical problems. This images shows animals expressing GFP (Green Fluorescent Protein), which makes them emit fluorescent green light.