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En este documento hablamos acerca de la historia de la pizza, que ingredientes se requieren para preparar una, y el metodo de cocción
Tipo: Diapositivas
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THIS PROJECT TRIES TO TEACH A TYPICAL FOOD OF A COUNTRY, ITS WAY OF MAKING IT, ITS INGREDIENTS
A BIT OF THE HISTORY OF THIS DISH Pizza is a culinary preparation that consists of a flat bread, usually circular in shape, made with wheat flour, yeast, water and salt that is traditionally covered with tomato sauce and mozzarella and baked at a high temperature in a wood-fired oven. Although its origin is considered to be in Italian gastronomy, particularly Neapolitan, its consumption is widespread in almost all countries of the world with various local variants, which incorporate different ingredients to cover the dough. Along with the hamburger, the Pizza is considered the most widespread food in the world, as a consequence of the Italian diaspora that settled in America throughout the 20th century, mainly in New York, Buenos Aires or Chicago. Italy
INGREDIENTS NEEDED TO MAKE A PIZZA: 100 grams of pepperoni 100 grams of salami 200 grams of grated mozzarella cheese 1 can of crushed tomato 100 grams of grated Parmesan cheese 1 pizza dough base Salt to taste pepper to taste oregano to taste Basil to taste (optional)
STEP 2: Second: Stir and cook over very low heat until the sauce thickens. If the acidity point of the tomato stands out too much, correct it with a pinch of sugar. When the sauce is almost ready, turn on the oven at 200ºC.
STEP 3: Third: Roll out the homemade dough that you have prepared and place it on the tray covered with parchment paper. Prick the dough with a fork so it doesn't rise. Then, cut the pepperoni and salami into thin slices
AND WE'RE DONE:
THANK YOU FOR YOUR TIME :D