PERSONAL HYGIENE (please, answer all statements) STATEMENT TRUE FALSE Don’t know 1 - It is important to wash hands after touching money 2 - It is important to wash hands after eating meals 3 - It is important to wash hands before preparing meals 4 - It is important to wash hands after using toilets 5 - It is important to wash hands after handling raw meats or poultry 6 - It is important to wash hands after touching the body 7 - It is important to wash hands during continuous food handling 8 - It is important to wash hands after touching a clean countertop 9 - It is important to wash hands after blowing of nose 10 -It is important to wash hands after cleaning tables 11 - It is important to wash hands after handling the garbage 12 - It is important to wash hands after touching work clothes 13 - It is necessary to wear gloves before touching ready to eat food products 14 - Duration of hand washing is ‡20 s SAFE STORAGE, THAWING, COOKING AND REHEATING OF THE FOODS (please, answer all statements) STATEMENT TRUE FALSE Don’t know 1 - Thaw frozen raw meat or poultry on the kitchen counter in an open container 2 - Thaw frozen raw meat or poultry in the refrigerator 3 - Thaw frozen raw meat or poultry in running tap water 4 - Thaw frozen raw meat or poultry in the microwave 5 - Thaw frozen raw meat or poultry on the kitchen counter in a covered container 6 - Refrigerator operating temperature is 1e 5 °C 7 - Freezer operating temperature is - 18 °C 8 - Check poultry is sufficiently cooked by thermometer 9 - Store leftover on steam table 10 - Store leftover in the refrigerator 11 - Store leftover on the countertop or table in the kitchen 12 - Store leftover on the shelf in the kitchen 13 - Store leftover in the oven 14 - Reheat food to temperature of 73 °C

CROSS CONTAMINATION PREVENTION AND SANITATION (please, answer all statements) STATEMENT TRUE FALSE Don’t know 1 - Use same knife to cut raw meat or poultry and to chop vegetables 2 - Wash knife used to cut raw meat or poultry with cold water before using it to chop vegetables 3 - Wash knife used to cut raw meat or poultry with hot water before using it to chop vegetables 4 - Wash knife used to cut raw meat or poultry with water and soap before using it to chop vegetables 5 - Wash knife used to cut raw meat or poultry with water and soap then apply Sanitizer before using it to chop vegetables 6 - Wipe knife used to cut raw meat or poultry with a piece of cloth before using it to chop vegetables 7 - Change knife to cut raw meat or poultry and to chop vegetables 8 - Use the same cutting board to cut raw meat or poultry and to chop vegetables 9 - Wash the cutting board used to cut raw meat or poultry with cold water before using it to chop vegetables 10 - Wash the cutting board used to cut raw meat or poultry with hot water before using it to chop vegetables 11 - Wash the cutting board used to cut raw meat or poultry with water and soap before using it to chop vegetables 12 - Wash the cutting board used to cut raw meat or poultry with water and soap then apply sanitizer before using it to chop vegetables 13 - Wipe cutting board used to cut raw meat or poultry with a piece of cloth before using it to chop vegetables 14 - Change cutting board to cut raw meat or poultry and to chop vegetables 15 - Wash surface with water and soap then apply a sanitizer is the most effective method in cleaning and sanitize food contact surfaces 16 - Store vegetables salad in the upper shelf in refrigerator if raw meat or chicken in middle shelf 17 - Store vegetables salad in middle shelf in refrigerator if raw meat or chicken in middle shelf 18 - Store vegetables salad in the lower shelf in refrigerator if raw meat or chicken in middle shelf 19 - Store vegetables salad in meat or poultry refrigerator 20 - Store vegetables salad in upper shelf in the meat or poultry refrigerator