Approach To Knowledge Management 3-Knowledge Management-Lecture Slides, Slides of Knowledge Management

Knowledge Management is about creation, codification, transfer, sharing and ethical issues of knowledge. It also contains collaborative and knowledge management technologies. This lecture has following points: Strategic, Approaches, Economic, Knowledge, Microsoft, Multinationals, Widening, Organizational, Physical

Typology: Slides

2011/2012

Uploaded on 08/05/2012

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KNOWLEDGE
MANAGEMENT
(KM)
Session # 16
KNOWLEDGE
MANAGEMENT
(KM)
Session # 16
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KNOWLEDGE

MANAGEMENT

(KM)

Session # 16

KNOWLEDGE

MANAGEMENT

(KM)

Session # 16

Three Schools of Thoughts!1.The Economic School2.The Organizational

School

3.The Strategic School

Approaches to KM

1.The Economic SchoolSecond Economic Wave:

upto 2000 AD …Industrial

Economy

driven by Machine Powerand Collar workers

Approaches to KM

1.The Economic SchoolThird Economic Wave:

21

st

century Knowing

Economy driven byICT and KnowledgeWorkers.

Approaches to KM

1.The Economic School

Three decades ago, market-to book value ratio in mostcompanies was close to ONE.Today this ratio has grown toFOUR on average.

Approaches to KM

1.The Economic School

If today Microsoft is worth 200 billion dollars and its book value in1997 was 10 billions, then its IC is190 billion dollars.Market-to-Book value ratio is 20and this ratio is caused by IC.

Approaches to KM

Widening Gap

8 6 4 2 0

14 12 10

1960

1970

1980

1990

2000

K-based firmsAverage

Market/BookValue Ratio

A Typical Example

0

60 50 40 30 20 10

Glaxo Wellcome Assets

£bn

Physical

Goodwill

Market Value

Drugs in Development,Patents, and otherIntellectual propertyetc. etc.

Value Chain

a linked set of Value Creating Activities

  • from Raw Material to end use Product

Procurement

R&D

Manufacturing

Marketing

Distribution

Service

Customer

ValueChain

CustomerBasis

Vertical Integration

The process that

links the aquisitionof raw material tothe sale of thefinished product

-examples:

-Oil companies-Fast-foodcartons

Natural Gas

Ethane Styrene

Polystyrene

Cartons

Fast-Food Restaurants

Final Customer

ISO-9000 (2000) defines

Product / Service

As

An Output of

a set of Activities

or a Process.

Axiom 1

=

Product/Service isan outcome of aprocess.

Axiom 2

=

Activities are thebasic componentsof processes andtransform inputsinto output.

Activity

G

O

R

I

K. Input

= K. present prior to activity

K. Output

= K. present in output as a result of activity

K. Goal

= K. which directs and constrains the activity

K. Resource

= K. which acts on the Input to produce the

Output

Fundamental Assumptions of KVA

Underlying Model:

Change, Knowledge, and

Value are Proportionate

P

X

Y

Input

Output

P(X) = YFundamental assumptions:1. If X = Y, NO value has been added.2. “Value” is proportional to “ Change”3. “Change” can be measured by the Amount of

Knowledge required to make the change.So “Value” is proportional to “Change” which isproportional to “ the Amount of Knowledge required tomake the change”