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The concept of microwave ovens cooking from the inside out by discussing the heating process of water molecules within a slab, the temperature distribution within the slab, and the effect of power attenuation on the heating process.
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ME 323 Sample Problem 4B
Microwave ovens are said to cook from the inside out. What does this mean?
Solution
Consider a slab with uniform properties subjected to microwave heating, e.g. a thick steak. The microwaves excite water molecules within the meat, causing them to vibrate and generate thermal energy. As a first approximation, the microwave heating can be assumed to be absorbed uniformly, or q & v^ = constant. At steady
state for surface temperature Ts, the temperature distribution within the slab is predicted by integration of the energy equation
xL^ S x
v T T dx
dT q dx
d T k + = = = = =
0
2
2 &
Integrating twice and employing the boundary conditions:
k x C^1
q dx
dT (^) v = − +
1 2
2
2
Cx C
x k
q T = − v^ + +
with the boundary condition of = 0 dk
dT at x=0,
k
q^ & v
and the boundary condition at =L
2 2 2
k
q C C T
k
q T (^) S v S v
yields
L x k
q T = TS + v −
This solution is quadratic with the maximum temperature occurring at x = 0. Since the hottest part of the slab is in the center, then the description of a microwave oven "… cooking from the inside out" is accurate. Note, however, that we have examined only the steady state temperature at this stage, and have not looked at the transient process to achieve this steady state temperature distribution.
T(x)