OSHA General Housekeeping, Exams of Hospitality and Tourism

Housekeeping is a broad term that refers ... housekeeping reduces injuries and ... workplace housekeeping is viewed as an important part of everyone'sjob.

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OSHA General
Housekeeping
Introduction
Housekeeping is a broad term that refers
to the routine maintenance and upkeep
of a workplace. Good workplace
housekeeping reduces injuries and
accidents, improves morale, reduces fire
potential and can even make operations
more efficient.
The Occupational Safety and Health
Administration (OSHA) makes reference
to housekeeping in several general
industry standards - bloodborne
pathogens (29 CFR 1910.1030), fire
protection plans (29 CFR 1910.39) and
walking-working surfaces (29 CFR
1910.22).
Per 29 CFR 1910.22(a)(1) all places of
employment, passageways, storerooms
and service rooms must be kept clean
and orderly and in a sanitary condition.
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OSHA General Housekeeping Introduction Housekeeping is a broad term that refers to the routine maintenance and upkeepof a workplace. Good workplace housekeeping reduces injuries andaccidents, improves morale, reduces fire potential and can even make operationsmore efficient.

The Occupational Safety and HealthAdministration (OSHA) makes reference to housekeeping in several generalindustry standards - bloodborne pathogens (protection plans (29 CFR 1910.103029 CFR 1910.39), fire) and walking-working surfaces (1910.22). 29 CFR

Per 29 CFR 1910.22(a)(1) all places ofemployment, passageways, storerooms and service rooms must be kept cleanand orderly and in a sanitary condition.

  • The floor of every workroom must be maintained in a clean and so far as possible, a dry condition. Where wet processes are used, drainage must be maintained, and false floors, platforms, mats or other dry standing places should be provided where practical. (29 CFR 1910.22(a)(2))
  • Every floor, working place and passageway must be kept free from protruding nails, splinters, holes or loose boards, so as to facilitate cleaning. (29 CFR 1910.22(a)(3))
  • In order to ensure that proper workplace housekeeping is maintained, a continuous process involving both workers and custodial personnel is required. Housekeeping should be incorporated into all processes, operations and tasks performed in the workplace. Efforts should be concentrated in high traffic areas such as around stairs, platforms and ladders, around work stations and machines and in storage areas.
  • Each worker needs to understand that workplace housekeeping is an integral part of his/her job and not merely a supplement to work he/she already performs. And, as workplace housekeeping becomes a standard part of operations, less time and effort are needed to maintain it at an appropriate level.

If you notice something that presents a potential hazard and cannot immediately be taken care of by you, you should secure the area to prevent injury and bring it to the attention of your supervisor.