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Outback Steakhouse Menu Exam [2025-2026]
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Bloomin' Onion - answer--(BLOOM) A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce. Alice Springs Chicken Quesadillas - answer--(QUE ALICE, 1/2 QUE ALICE) Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. Aussie Cheese Fries - answer--(CHEESE, 1/2 CHEESE) Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top. Served with our homemade spicy ranch dressing. Seared Ahi Tuna - answer--(AHI, 1/2 AHI) The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade wasabi viniaigrette and soy dressing. (served cold)
Mediterranean Chicken Flatbread - answer--(MEDI CHX FB) Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red and yellow peppers, basil and flavorful roasted garlic. Grilled Shrimp on the Barbie - answer--(GSB) Six shrimp seasoned and wood-fire grilled. Served a top a romaine lettuce spear with freshly made remoulade sauce (mayonnaise mustard herb sauce). Coconut Shrimp - answer--(COCO) Six large prawns dipped in beer batter, rolled in coconut and deep-fried. Served with Creole-orange marmalade sauce. Wings - answer--(WINGS HOT/WINGs MEDUIM/ WINGS MILD) One pound of fresh chicken wings breaded and deep-fried, served with celery & homemade Blue Cheese Dressing. Bushman Shrooms - answer--(BMAN) 15 ounces of button mushrooms, breaded and deep-fried. Served with a side of ranch dressing. Spinach Artichoke Dip - answer--(SPIN DIP)
toasted walnuts in our homemade honey salsa vinaigrette. (salsa, honey, herbs and white balsamic vinegar) Filet Wedge Salad - answer--(FILET WEDGE SAL) 5oz wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing, grape tomatoes, red onions, bacon, and Blue cheese crumbles drizzled with a sweet balsamic glaze. Chicken or Shrimp Caesar Salad - answer--(8 CHX C-SAL/SHRIMP C-SAL) Five seasoned and wood-fire grilled shrimp or a season and wood-fire grilled 8oz chicken breast served a top or a generous portion of our homemade caesar salad and topped with Parmesan cheese. Baby Back Ribs - answer--(RIBS/ 1/2 RIBS) A full rack of our seasoned and smoked BBQ baby back pork ribs finished over our wood-fire grill. Served with Aussie Fries. Also avaliable as half a rack. Filet with Wild Mushroom Sauce - answer--(FILET WILD MUSH) 5oz wood-fire grill, petite filet, cooked medium, topped with Marsala wine and Wild mushroom sauce served with garlic mashed potatoes and fresh seasonal mixed veggies.
New Zealand Rack of Lamb - answer--(RACK10oz.) New Zealand 10oz rack of lamb served with a rich Cabernet sauce. Served with roasted garlic mashed potatoes and fresh seasonal veggies. Toowoomba Pasta - answer--(TW PASTA) Shrimp sauteed with button mushrooms and bold seasonings, including red pepper, tossed in a tomato cream sauce with fettuccine and topped with parmesan cheese. Alice Springs Chicken - answer--(ALICE) An 8oz season and wood-fire grilled chicken breast with honey mustard, bacon, sauteed mushrooms and melted monterey Jack & Cheddar cheese. Served with Aussie fries and honey mustard sauce. Grilled Chicken on the Barbie - answer--(CHICKEN) An 8oz seasoned and wood-fire grilled chicken breast served with a side of tangy BBQ sauce and our fresh seasonal veggies. Sweet Glazed Pork Tenderloin - answer--(PORKLOIN) Sliced 6oz of slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze and topped with crunchy crumb. Served with roasted garlic mashed potatoes and fresh steamed French green beans. (served medium to medium well)
shrimp with a side of creole marmalade. Served with choice of two freshly made sides. Norwegian Salmon - answer--(SALMON 7) 7oz seasoned and wood-fire grilled salmon served with fresh steamed seasonalfillet served with fresh seasonal veggies and a lemon wedge. Wood-Fire Grilled Ahi Tuna - answer--(GRILLED AHI) 6oz Sashimi-Style Yellow fin Ahi Tuna, rare, finished on the wood-fire grill and topped with a lemon chive vinaigrette. Garnished with rice and served with a side of fresh seasonal mixed veggies. Hearts of Gold Mahi - answer--(GOLD MAHI) 8oz wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon butter sauce garnished with rice and served with a side of fresh seasonal mixed veggies. Simply Grilled Mahi - answer--(MAHI) 8oz wood-fire grilled Mahi. Garnished with rice and served with fresh seasonal mixed veggies. Lobster Tails - answer--(2 LOB/ GR 2 LOB)
Two 4oz steamed or grilled cold water lobster tails served with drawn butter and choice of signature side salad and a freshly made side. Garnished with lemon, Royal Port Tilapia - answer--(TILAPIA) Shrimp sauteed with button mushrooms and bold seasonings, including red pepper, tossed in a tomato dream sauce served over an 8 ounce Tilapia Filet. Served with fresh seasonal mixed veggies. Classic - answer--Our classic Outback bold style, seasoned with savory spiced and seared on a red hot grill to lock in the juicy flavor. Outback Special - answer--(SIRLOIN 6OZ/ WF SIRLOIN 6OZ/ SIRLOIN 9OZ/ WF SIRLOIN 9OZ/ SIRLOIN 12OZ/ WF SIRLOIN 12 OZ) Our most popular and best value steak. The sirloin has very little marbling as it is cut from a working muscle, therefore it is the most lean steak on our menu. Yet this steak still has a lot of flavor. Recommended Cooking Style: Classic Victorias Filet - answer--(FILET 6OZ/ WF FILET 6OZ/ FILET 8OZ/ WF FILET 8OZ) The filet comes from a non-working muscle of the cow, the tenderloin, therefore it is the most tender steak available. You can cut it with a fork. Recommended Cooking Style: Classic
Or try the 12 or 16oz prime rib finished on the wood fire grill. Must get Temperature. Teriyaki Filet Medallions - answer--(TERI FILET SKEWER) Four 1.5oz teriyaki marinated filet (cooked to order) onions, red and green peppers all cooked over the wood-fire grill. Served with rice and fresh steamed French green beans. Rare - answer--(R) Cool, red center Medium Rade - answer--(MR) Warm, red center Medium - answer--(M) Warm, pink center with a touch of red Medium Well - answer--(MW) Warm, brown/pink center Well - answer--(W) Hot, brown center, no pink.
The Bloomin Burger - answer--(BURG BLOOM) A 7oz fresh ground beef burger topped with Outback's own Bloomin' Onion petals, American cheese, lettuce, tomato, and the famois Bloomin' Onion sauce. Served with Aussie fries and a side of our Bloomin' Onion sauce. The Outbacker Burger - answer--(OB/ OB/A OB/S) A 7oz fresh ground beef burger with mustard, pickles, lettuce, onions and tomatoes. Can be served with American or Swiss Cheese. Served with Aussie Fries. Aged Cheddar Bacon Cheeseburger - answer--(BURG BB/ CHEDD) Our mouthwatering 7oz burger topped with aged cheddar, Oscar Meyer Bacon, pickles, lettuce, onions, tomatoes and mayo. Served with Aussie Fries. Grilled Chicken And Swiss Sandwich - answer--(CHX/S) A 5oz wood-fire grilled chicken breast on a brioche bun topped with bacon, Swiss cheese, lettuce, tomato and Honey Mustard. Served with Aussie Fries. Filet Focaccia Sandwich - answer--(FILET FOCACCIA)
Warmed homemade pecan brownie, topped with Blue Bell vanilla ice cream, homemade chocolate sauce, fresh whipped cream and chocolate shavings. Grilled Cheese-A-Roo - answer--(GR CHEZ) American grilled cheese sandwich topped with pickle slices, served with choice of side. Joey Sirloin - answer--(KID KBOB) Five ounces of sirloin kabob meat served with choice of side. Mac A Roo N' Cheese - answer--(KID MAC) Penne pasta tossed in a creamy velvetta cheese sauce. Kookaburra Chicken Fingers - answer--(FINGERS) Three fried chicken fingers served with choice of side and ketchup. Boomerang Cheeseburger - answer--(KID BURG) 4oz plain cheeseburger served with choice of side item. Junior Ribs - answer--(KID RIB) 1/3 rack of baby back pork ribs served with choice of side item.
Grilled Chicken on the Barbie - answer--A 5oz. unseasoned chicken breast wood-fire grilled and served with a choice of side item. Spotted Dog Sundae - answer--(DOG CHOC/ DOG OREO) A scoop of Blue Bell vanilla ice cream topped with our homemade chocolate sauce or Oreo Cookie Pieces, whip cream and a cherry. Blue Cheese Crumb Crust - answer--(BC (INSERT STEAK))Panko breadcrumbs blended with Blue Cheese and butter served a top the steak of your choice. Horseradish Crumb Crust - answer--(HR (INSERT STEAK)) Panko breadcrumbs, horseradish, butter and seasonings a top the steak of your choice. Grilled Shrimp - answer--(ADD GSB) Three seasoned and wood-fire grilled shrimp on top of tomato basil. Served with a lemon wedge and remoulade. Sauteed Mushrooms - answer--(SHROOMS) Button mushrooms sauteed in a burgundy wine sauce with bits of onions.
Garlic Mashed Potatoes - answer--(MASH) 11 - 12oz serving of homemade mashed potatoes whipped with heavy cream and milk, butter and roasted garlic. Garnished with chopped parsley. Aussie Fries - answer--(FRIES) Seasoned, Aussie Fries. Dressed Baked Potato - answer--(POT) Baked potato rolled in kosher salt. Cheese - answer--(C) Chives - answer--(V) Butter - answer--(B) Fresh Apples and Grapes Fruit Cup - answer--(KID FRUIT) Fresh Granny Apples and red seedless grapes. Chicken Tortilla - answer--(CUP CHXTILLA/BOWL CHXTILLA)
A hearty/spicy soup with shredded grilled chicken, ground corn tortilla, chopped vegetables, monterey jack and chedder cheese and topped with cilantro and tortilla strips. Garnished with a lime wedge on the side. White Sausage Bean - answer--(CUP BEAN/BOW BEAN) A Great Northern bean and Anddouille sausage made with onions, celery, red bell peppers, carrots, zucchini, mushroom, diced tomatoes, fresh thyme, rosemary, basil bay leaves and spices. Clam Chowder - answer--(CUP CLAM/BOWL CLAM) A zesty authentic white New England clam chowder made with carrots, onion, celery and bacon Broccoli - answer--(CUP BROC/BOWL BROC) A homemade creamy broccoli soup. Sour Cream - answer--(S) Bacon Bits - answer--(bb) Everything/Loaded - answer--(E)
House Salad - answer--(HOUSE SAL) A mixture of Iceberg and Romaine lettuce topped with cucumbers, grape tomatoes, monterey jack and cheddar cheese, red onions, homemade croutons and homemade dressing. Mustard Vinaigrette - answer--(MV) Caesar - answer--(C) Tangy Tomato - answer--(T) Thousand Island - answer--(1000) Blue Cheese Vinaigrette - answer--(BCV) Honey Mustard - answer--(HM) Ranch - answer--(R) Blue Cheese - answer--(BC) Oil & Vinegar - answer--(O&V)
Honey Salsa Vinaigrette - answer--(HSV) Norwegian Salmon Chicken on the Barbie Simply Grilled Mahi Simply Grilled Tilapia - answer--These four entrees listed on our menu are naturally under 500 calories Filet & Shrimp (modified) - answer--Prepared with no butter on the shrimp, no remoulade, served with a broccoli only veggie with no butter. 6oz. Outback Special (modified) - answer--Prepared with no butter on the sirloin, no remoulade, served with a broccoli only veggie with no butter and tangy tomato house salad with no coutons. Lobster Dinner (Steamed Only)(modified) - answer--Prepared with no butter on the lobsters, no butter on the side for the lobster, served with a broccoli only veggie with no butter and a tangy tomato house salad with no croutons.
