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OUTBACK STEAKHOUSE MENU TEST
Bloomin' Onion (BLOOM) [app] - Answer -- Sliced, breaded, and fried onion
- Bloom sauce (horseradish and mayo)
- Served on a pedestal. Aussie Cheese Fries (CHEESE) [app] - Answer -- French fries
- Mixed cheese (Monterey + Cheddar)
- Bacon
- Served with ranch Kookaburra Wings (WINGS) [app] - Answer -- ~10 fried wings (1 lb), half drums and half flats
- Served with blue cheese
- Celery
- Hot, medium, or mild. Sydney 'Shrooms (SYDNEY SHROOMS) [app] - Answer -- Battered and fried mushrooms
- Served with ranch Gold Coast Coconut Shrimp (COCO) [app] - Answer -- Eight beer-battered large shrimp/prawns
- Rolled in coconut and fried
- Served with creole marmalade
- Available for lunch with 6 Grilled Shrimp on the Barbie (GSB) [app] - Answer -- Eight grilled shrimp in flavorful herbs & spices
- Served with garlic toast & remoulade (remo) sauce Seared Pepper Ahi (AHI APP) [app] - Answer -- Tuna seared rare with garlic pepper
- Served over a bed of chopped salad mix and Aussie crunch (crispy noodles)
- Drizzled & served with soy ginger Steakhouse Mac & Cheese Bites (8 MAC & CHZ BITES) [app] - Answer -- Fried balls with steakhouse mac & cheese
- Served with ranch Bloomin' Fried Shrimp (BLOOM SHRIMP) [app] - Answer -- Fried shrimp tossed in Bloomin' Onion batter
- Served with bloom sauce (mayo + horseradish)
- Served on a pedestal House Salad (HOUSE SAL) - Answer -- Romaine and iceberg lettuce mix with dressing of choice
- Cucumbers (only one with)
- Mixed cheese (Monterey Jack + Cheddar)
- Red onions, tomatoes, croutons. Caesar Salad (CAESAR) - Answer -- Romaine lettuce
- Croutons
- Caesar dressing
- Parmesan cheese Blue Cheese Pecan Chopped Salad - Premium (CHOP SAL) - Answer -- Mixed greens
- Carrots, red cabbage, green onions
- Cinnamon pecan
- Aussie crunch (crispy noodles)
- Tossed in blue cheese vinaigrette
- Blue cheese crumbles Wedge Salad - Premium (WEDGE SAL) - Answer -- Large wedge of iceberg lettuce
- Topped with tomato, red onions, bacon
- Blue cheese dressing
- Drizzled with balsamic glaze
- Served with a knife Brisbane Caesar Salad (5 CHK C-SAL / SHRIMP C-SAL) - Answer -- Caesar salad (romaine, croutons, Caesar dressing, parm)
- Choice between 5 thinly sliced chicken or 8 grilled shrimp! Aussie Cobb Salad (CRISPY COBB SAL / GRILL COBB SAL) - Answer -- Choice between 3 sliced tenders or 5 sliced grilled chicken breast on top.
- Mixed greens and mixed cheese
- Diced eggs and bacon
- Grape tomatoes
- Croutons Steakhouse Salad (STKHS SAL) - Answer -- 5 oz Sirloin sliced
- Mixed greens (shredded carrots, red cabbage, red onions.)
- Grape tomatoes
- Aussie crunch
- Cinnamon pecans
- Blue cheese crumbles and vinaigrette Chopped salad but with grape tomatoes and red onions basically.
Alice Springs Chicken (ALICE) - Answer - An 8 oz grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and Honey Mustard sauce. Served with a side of Honey Mustard. (Lunch Portion - 5 oz) Outback Ribs (1/2 RIBS / RIBS) - Answer - A half or full rack of smoked pork ribs brushed with a tangy BBQ sauce. Queensland Chicken & Shrimp Pasta (C&S PASTA) - Answer - A grilled 5 oz chicken breast and 6 grilled shrimp served over fettuccine noodles tossed in a bold Alfredo sauce with green onions and parsley, topped with Lemon Pepper Butter. Can also be served chicken only, 8 shrimp only, or no protein. Bloomin' Fried Chicken (BLOOM CHX 8) - Answer - A boneless 8 oz. chicken breast hand battered in our Outback Original Bloomin' Onion® batter, fried until golden brown and drizzled with our spicy signature Bloom Sauce. Served with a side of Bloom Sauce for dipping. (Lunch portion - 4 oz) Caramel Mustard Glazed Pork Chops (PORK CHOPS) - Answer - Two 8 oz. Center Cut Bone-In Pork Chops, seasoned and seared and then topped with a sweet caramel and Creole Mustard Glaze. Temp to order. Kingsland Steak & Shrimp Pasta (KINGSLAND) - Answer - Steak, Shrimp, fettuccine noodles, bold alfredo sauce. Topped with lemon butter & served with a spoon. Can also be served with chicken. Spicy Jammin' Meatloaf (MEATLOAF) - Answer - Two portions of chopped steak, seasoned & seared, topped with a savory peppercorn sauce and our spicy Fresno Chile Jam. (Lunch portion - 5 oz) Grilled Shrimp on the Barbie - Entree (GSB ENTREE) - Answer - 16 seasoned & grilled shrimp served with classic remoulade sauce. Lobster Tails (2 LOB 4 OZ) - Answer - Two cold water tails perfectly steamed for maximum tenderness. Served with drawn butter. Perfectly Grilled Salmon (SALMON 8) - Answer - 8 oz seasoned and grilled. Served with our classic remoulade sauce. Toowoomba Salmon (TW SALMON 8) - Answer - Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Bloomin' Burger (BLOOM BURGER) - Answer - Topped with Bloomin' Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our signature Bloom Sauce.
The Outbacker Burger (OB) - Answer - Topped with lettuce, tomato, onion and house- made pickles. Mustard served on the side. Add cheese or bacon $1 extra. Cheese options: American, Provolone, Swiss or Aged Cheddar. (Available as Lunch Item) Prime Rib Sandwich (PRIME RIB SAND) - Answer - Tender slow roasted prime rib, grilled onions and mushrooms, Provolone cheese and our spicy signature Bloom Sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce. Bloomin' Chicken Sandwich (BLOOM CHX SAND) - Answer - Hand breaded in our Bloomin' Onion batter or grilled, fried then drizzled with our spicy Bloom Sauce with house-made pickles, onion, lettuce and tomato. Fresh Mixed Veggies (VEG) [side] - Answer - Medley of carrots, zucchini & squash, steamed to perfection. Fresh Seasonal Veggies (BROC) [side] - Answer - Fresh cut broccoli, steamed to perfection. (This may change seasonally) Steakhouse Mac & Cheese - Premium (STEAKHOUSE MAC) [side] - Answer - Cavatappi pasta tossed in a creamy cheddar & smoked gouda cheese sauce (with a little spice). Topped with toasted garlic breadcrumbs garnished with chopped parsley. Seasoned Rice (RICE) [side] - Answer - Boldly seasoned and delicious rice cooked with diced red bell peppers & onions: The perfect pair to any entrée. Over-The-Top Brussels Sprouts - Premium (SPROUTS) [side] - Answer - Brussels Sprouts tossed in a bacon vinaigrette dressing and Fresno chilies, housemade lemon aioli and crouton crumbs. Loaded Mashed Potatoes - Premium (LOADED MASH) [side] - Answer - Mash topped with Sour Cream (S), Cheese (C), Chive (V), Bacon (bb) (everything topping). Homestyle Mashed Potatoes (MASH) [side] - Answer - Homemade mashed potatoes whipped with heavy cream, butter, milk, and sour cream, garnished with chopped parsley. Baked Potato (POT) [side] - Answer - Baked potato rolled in kosher salt. Topped with Butter (B), Sour Cream (S), Cheese (C), Chive (V), Bacon (bb) (everything topping). Sweet Potato (SWT POT) [side] - Answer - Baked sweet potato topped with honey butter, brown sugar, and cinnamon (all topping) Aussie Fries (FRIES) [side] - Answer - Seasoned French fries.
Appetizer Q2: What Aussie-Tizer would you suggest to guests that have never dined at Outback? - Answer - Bloomin' Onion Appetizer Q3: What is your favorite Aussie-Tizer and why? - Answer - Answers may vary. Soups & Salads Q1: List all of the salad dressings by abbreviation. - Answer -- Ranch (R)
- Thousand Island (1000)
- Mustard Vinaigrette (MV)
- Honey Mustard (HM)
- Tangy Tomato (T)
- Blue Cheese Vinaigrette (BCV)
- Caesar (C)
- Light Balsamic Vinaigrette (LBV)
- Blue Cheese (BC)
- Oil and Vinger (O&V)
- Raspberry Vinaigrette (RV) Soups & Salads Q2: Soups (excluding French Onion) are available in what two sizes? - Answer - Cup & Bowl Dressing: Thousand Island - Answer - 1000 Dressing: Mustard Vinaigrette - Answer - MV Dressing: Honey Mustard - Answer - HM Dressing: Tangy Tomato - Answer - T Dressing: Blue Cheese Vinaigrette - Answer - BCV Dressing: Caesar - Answer - C Dressing: Light Balsamic Vinaigrette - Answer - LBV Dressing: Blue Cheese - Answer - BC Dressing: Oil & Vinegar - Answer - O&V Dressing: Raspberry Vinaigrette - Answer - RV Dressing: Ranch - Answer - R Soups & Salads Q3: Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - Answer - Crispy noodles
Soups & Salads Q4: Which soups and salads are premium? - Answer - French Onion, Blue Cheese Chopped Salad, Wedge Salad, Chili Steak Q1: Which steak is the most tender? - Answer - Victoria's Filet Steak Q2: Which steak has the most marbling? - Answer - Ribeye Steak Q3: Which steaks are bone-in? - Answer - Bone-In 18oz Ribeye, Porterhouse, NY Strip Steak Q4: Which grade of steak do we serve? - Answer - Choice Steak Q5: How would you explain the Seasoned & Seared cooking style to a guest? - Answer - We sear our steak with a bold, pepper-based 17 spice blend Steak Q6: How would you explain the char-grilled cooking style to a guest? - Answer - Cooked on an open flame Steak Q7: What 7 items are listed as Plus It Up options to our Signature Steaks? - Answer - Grilled Onions (GR ONIONS), Sauteed 'Shrooms (SHROOMS), Toowoomba Topping (TW TOP), Grilled Shrimp (GSB), Coconut Shrimp (COCO), Roasted Garlic Butter (GARLIC TOP), Steamed Lobster Tail (LOB 4OZ) Steak Q8: A guest orders a steak. Explain which Plus It Up you would recommend; how would you describe it? - Answer - Answers will vary. Example: I'd recommend the grilled onions, it adds to the steak without being too distracting from it. Steak Q9: In the Steak & Mate Combos, the sirloin is offered as a combo with what options? - Answer - Grilled Shrimp, Coconut Shrimp, 1/2 Ribs, Alice Springs Chicken, Bloomin' Chicken, Grilled Chicken Steak Q11: The Victoria's Filet is featured as a combo with what seafood option? - Answer - Steamed Lobster Tail Steak Q12: The Ribeye is featured as a combo with what 2 seafood options? - Answer
- Grilled Shrimp & Coconut Shrimp Steak Q13: A guest tells you they're looking for a Surf & Turf option. What would you recommend and how would you recommend it? - Answer - Answers will vary. Example: Victoria's Filet with Steamed Lobster Tail, our most tender cut combined with our juicy, tender, and sweet lobster Not Steak Q1: What is drizzled on top of the Queensland Chicken & Shrimp Pasta? - Answer - Lemon Pepper Butter
Lunch Q4: What are all lunch options served with? - Answer - Aussie fries of mixed vegetables Lunch Q5: True or False: We offer endless soup & salad during lunch. - Answer - True Lunch Q6: What size Chicken is offered in the lunch section of the menu and what menu items are featured? - Answer - 5 oz
- Alice Spring Chicken
- Bloom Chicken
- Grilled Chicken Sides Q1: List the Baked Potato Toppings and their abbreviations. - Answer - Butter (B), Sour Cream (S), Bacon (bb), Mixed Cheese (C), Chives (V) (Everything Topping) Sides Q2: What toppings come on a sweet potato? - Answer - Brown Sugar, Honey Butter and Cinnamon (All Topping) Dessert Q1: Which dessert option is gluten-free? - Answer - Thunder Dessert Q2: Does the Triple Layer Carrot Cake have pecans? - Answer - Yes Dessert Q3: How will you suggestively sell a dessert to a guest and when? - Answer - Answers may vary. Example: Did you save room for dessert? Our Chocolate Thunder from Down Under is a warm brownie with ice cream and rich chocolate sauce—perfect to end your meal! (at the end of the meal) Kids Q1: What size is our Joey Sirloin? - Answer - 5 oz Kids Q2: What sides are offered with every Joey Meal? - Answer - Aussie Fries, Seasonal Veggie (broccoli), Fresh Fruit Kids Q3: What kind of plate do we serve all Joey Meals on? - Answer - Room- temperature plate Kids Q4: What two fruits are served in our kid fruit? - Answer - Strawberries & Oranges
