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OUTBACK STEAKHOUSE MENU TEST, Exams of Social Sciences

United States International UniversitySocial Sciences

OUTBACK STEAKHOUSE MENU TEST 2025

Typology: Exams

2024/2025

Available from 08/11/2025

ROCKY-B
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OUTBACK STEAKHOUSE MENU TEST
What are 3 signature Aussie-Tizers? - Answer -Bloomin' Onion, Cheese Fries, Coconut
Shrimp, GSB
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? -
Answer -Bloomin' Onion
What is your favorite Aussie-Tizer and why? - Answer -Answers will vary
Soups (excluding French Onion) are available in what two sizes? - Answer -Cup or
bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
Answer -Crispy noodles
Which soups and salads are premium (have an upcharge)? - Answer -French onion,
Bleu cheese chop salad, strawberry salad
List all of the salad dressings (by abbreviation) - Answer -Ranch (R), Thousand Island
(1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue
Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese
(BC), Oil & Vinegar (O&V)
Which steak is the most tender? - Answer -Filet
Which steak has the most marbling? - Answer -Ribeye
Which steaks are bone-in? - Answer -Ribeye (18 oz. cut), Porterhouse & NY Strip
Which grade of steaks do we serve? - Answer -Choice
How would you explain the seasoned and seared cooking style to a guest? - Answer -
Seared, flat-top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a guest? - Answer -Open flame,
natural outdoor flavor
A Guest orders a steak. Explain which "Plus It Up" you would recommend; how would
you describe it? - Answer -Bourbon glaze espresso butter, fresno chili jam,
Toowoomba topping, roasted garlic butter topping, sautéed shrooms, grilled onions,
coconut shrimp, grilled shrimp, and steamed lobster tail
A guest orders a steak. Explain which "plus it up" you would recommend; how would
you describe it? - Answer -Answers will vary
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OUTBACK STEAKHOUSE MENU TEST

What are 3 signature Aussie-Tizers? - Answer - Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - Answer - Bloomin' Onion What is your favorite Aussie-Tizer and why? - Answer - Answers will vary Soups (excluding French Onion) are available in what two sizes? - Answer - Cup or bowl Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - Answer - Crispy noodles Which soups and salads are premium (have an upcharge)? - Answer - French onion, Bleu cheese chop salad, strawberry salad List all of the salad dressings (by abbreviation) - Answer - Ranch (R), Thousand Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V) Which steak is the most tender? - Answer - Filet Which steak has the most marbling? - Answer - Ribeye Which steaks are bone-in? - Answer - Ribeye (18 oz. cut), Porterhouse & NY Strip Which grade of steaks do we serve? - Answer - Choice How would you explain the seasoned and seared cooking style to a guest? - Answer - Seared, flat-top, bold, pepper based, 17 spice blend How would you explain the char-grilled cooking style to a guest? - Answer - Open flame, natural outdoor flavor A Guest orders a steak. Explain which "Plus It Up" you would recommend; how would you describe it? - Answer - Bourbon glaze espresso butter, fresno chili jam, Toowoomba topping, roasted garlic butter topping, sautéed shrooms, grilled onions, coconut shrimp, grilled shrimp, and steamed lobster tail A guest orders a steak. Explain which "plus it up" you would recommend; how would you describe it? - Answer - Answers will vary

Salad Dressing Abbreviations - Answer - R - Answer - Ranch 1000 - Answer - Thousand Island MV - Answer - mustard vinaigrette HM - Answer - honey mustard T - Answer - Tangy tomato bcv - Answer - Bleu cheese vinaigrette C - Answer - caesar LBV - Answer - Light Balsamic Vinaigrette BC - Answer - Bleu cheese O&V - Answer - oil and vinegar Steak Preparation - Answer - Rare (R) - Answer - Cool, red center Medium Rare (MR) - Answer - Warm, red center Medium (Med) - Answer - bright pink, touch of red in the middle Medium well (MW) - Answer - Warm brown, pink center Well done (WD) - Answer - Hot brown center, no pink In the steak and mates combos, the sirloin is offered as a combo with what options? - Answer - Grilled shrimp, coco shrimp, 1/2 rack of ribs and 5 oz Alice springs chicken The filet is featured as a combo with what seafood option? - Answer - steamed lobster tail The ribeye is featured as a combo with what 2 seafood options? - Answer - Grilled shrimp or coconut shrimp A guest tells you they're looking for a "surf & turf" option. What would you recommend? How would you recommend it? - Answer - Answers will vary.

Sweet potato - Answer - R Steakhouse Mac n cheese - Answer - P Seasoned rice - Answer - R Over-the-top Brussels sprouts - Answer - P asapragus - Answer - P Which dessert option is gluten-free? - Answer - Chocolate thunder Does the Triple-Layer Carrot Cake have pecans in it? - Answer - Yes What 4 sandwiches are served with pickles, lettuce, onions and tomatoes? - Answer - Sweet Chook, Bloomin' Burger, OB Burger & Bloomin' Fried Chicken Sandwich What sauce comes on the Bloomin' Fried Chicken Sandwich and the Bloomin' Burger? - Answer - Bloom sauce What is special about our pickles - Answer - spicy and made in house Our lunch options are available daily until what time? - Answer - 4 pm True or false? Our lunch options are available on Saturday and Sunday - Answer - False; monday- Friday only How many grilled shrimp or coconut shrimp are served in the lunch section of our menu? - Answer - 6 each How will you suggestively sell a dessert to a guest and when? - Answer - Answers will vary. What size is our Joey sirloin - Answer - 5 oz How many individual tenders come in the chicken finger meal - Answer - 3 What cheese comes on the Boomerang Cheeseburger? - Answer - American What 2 fruits are served in our kid fruit? - Answer - Strawberries and orange slices What is the bloom sauce made of - Answer - Spicy mayo horseradish How is the bloomin onion made - Answer - Breaded and fried How many wings does kookaburra wings come with - Answer - 10

How are Sydney shrooms made - Answer - Lightly battered and fried What sauce comes with Sydney shrooms - Answer - House-made ranch dressing How is the dip made in 3 cheese steak dip - Answer - Gouda, Parmesan and jack cheeses, red bell peppers and onions What is the 3 cheese steak dip served with - Answer - Tortilla chips How many shrimp come with the Gold Coast coco shrimp - Answer - 8 How is the Gold Coast coco shrimp made - Answer - Hand-dipped in batter, rolled in coconut and fried golden What sauce comes with the Gold Coast coco shrimp - Answer - Creole marmalade How many shrimp come with the GSB - Answer - 8 How is the GSB made - Answer - Special blend of herbs and spices and grilled What comes with the GSB - Answer - Garlic toast and remoulade sauce How is the Seared Peppered Ahi Tuna made - Answer - Seared rare with garlic pepper seasoning Served over chopped salad with crispy noodles What sauce and side comes with the Seared pepper ahi tuna - Answer - Creamy soy ginger sauce Side of ginger and wasabi How many tots come with colossal tots - Answer - 4 XL house made tater tots What are in the colossal tots - Answer - Parmesan, cheddar and jack cheeses, bacon and jalepenos What sauce is served with colossal tots - Answer - Signature bloomin blonde beer cheese sauce What comes on the house salad - Answer - Cucumbers, Monterey Jack and cheddar cheese, tomatoes, red onions and croutons What lettuce comes with the house salad - Answer - Romaine and iceberg

Victoria's Filet Mignon - Answer - Most tender and juicy thick cut 6 or 8ounces Seared and seasoned Outback Center-Cut Sirloin - Answer - Center-cut for tenderness. Lean, hearty and full of flavor. 6,8 or 11 oz Seasoned and Seared Espresso butter bone in rib-eye - Answer - Bone- in and extra marbles for maximum tenderness; topped with house-made espresso butter 18 oz Char-Grilled Ribeye - Answer - Well-marbled, juicy and savory. Seasoned and seared for bold flavor; 12 or 15 oz Smoked porterhouse - Answer - Filet tenderloin and a flavorful strip. Served with veggies covered with cloche top and smoked 22 oz Char-grilled Marinated Bone-In NY strip - Answer - Thick cut, bone- in and full of rich flavor- marinated in garlic and citrus flavors 16 oz Char-grilled Classic Prime Rib - Answer - Slow-roasted with an herb crust. Served with au jus and hand-carved to order. 12 or 16 oz. Slow-Roasted Outback Style Prime Rib - Answer - Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. 12 or 16 oz. Slow-roasted, then seasoned & seared Drover's Ribs & Chicken Platter - Answer - 1/2 rack of Baby Back Ribs and 8 oz. char- grilled chicken breast brushed with BBQ sauce. Served with a side of BBQ sauce. 2 sides Grilled chicken on the Barbie - Answer - Seasoned and grilled 8 oz. chicken breast served with our signature BBQ sauce. 2 sides

Hand-Breaded Chicken Tenders - Answer - 5 crispy hand breaded white meat tenders served with honey mustard sauce 2 sides Alice Springs Chicken - Answer - 8oz. grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with a side of Honey Mustard. 2 sides Baby Back Ribs - Answer - Half or full rack of smoked, brushed and char-grilled pork ribs with a tangy BBQ sauce. 2 sides Queensland Chicken & Shrimp Pasta - Answer - Char-grilled 5 oz. chicken breast and 6 grilled shrimp over fettuccine noodles tossed in a bold Alfredo sauce with green onions & parsley. Topped with lemon pepper butter Chicken only: 8 oz Shrimp only: 8 shrimp No sides Bloomin' fried chicken - Answer - Boneless 8oz chicken breast hand battered in our outback original bloomin onion seasoning fried until golden brown and drizzled with our bloom. Sauce and served with a side of bloom sauce 2 sides Caramel mustard glazed pork chops - Answer - 2 each 8.75 oz bone-in pork chops seasoned, seared and grilled. Topped with a sweet caramel and tangy creole mustard glaze 2 sides