PRÀCTICA DE RECERCA A BASES DE DADES
1. Crear un quadre d’anàlisi per fer el buidatge d’articles d’impacte seguint el model que teniu
al power point de “bases de dades”.
Descript
ors
Num. de
referenc
ia
Referencia Abstr
act
Aspect
os
excluso
res
Aspectos
transforma
dores Citas
Tarasuk, V., & Reynolds, R. (1999). A
qualitative study of community kitchens as
a response to income-related food
insecurity. Canadian Journal of Dietetic
Practice and Research, 60(1), 11. Retrieved
from http://search.proquest.com/
docview/220817842?accountid=14733
Creed-Kanashiro, H., Bartolini, R. M.,
Fukumoto, M. N., Uribe, T. G., Robert, R.
C., & Bentley, M. E. (2003). Formative
research to develop a nutrition education
intervention to improve dietary iron intake
among women and adolescent girls through
community kitchens in lima, peru. The
Journal of Nutrition, 133(11),
3987S-3991S. Retrieved from http://
search.proquest.com/docview/71462853?
accountid=14733
Furber, S., Quine, S., Jackson, J., Laws, R.,
& Kirkwood, D. (2010). The role of a
community kitchen for clients in a socio-
economically disadvantaged
neighbourhood. Health Promotion Journal
of Australia, 21(2), 143-5. Retrieved from
http://search.proquest.com/
docview/756470216?accountid=14733
