A recipe: how to make the perfect
Use a minimum of per omelette, you need a little bit of in the bottom of
a nonstick
and just the oil, not too much , just it,
and then put just one of in with the egg
and just mix the eggs up,
just lightly them with a and then that into the
hot , all of it.
from bbclearningenglish.com
Answer key: omelette, eggs, olive oil, frying pan, heat, heat, heat, spoon, water, beat, fork, pour, pan