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PPFR Avestruz 1, Notas de estudo de zootecnia

Planilha rações avestruz

Tipologia: Notas de estudo

2015

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Version 2.0 Agosto, 2010
Manoel Garcia Neto
Curso de Medicina Veterinária de Araçatuba/Unesp
São Paulo State University - UNESP
Este programa foi desenvolvido a partir de idéias e designs existentes
no programa WUFFDA de autoria do Dr. Gene Pesti, The University of Georgia, Athens GA USA
PPFR/AVESTRUZ segundo as Tabelas Brasileiras para Aves e Suínos (Rostagno et al., 2005)
Programa Prático para Formulação de Ração / AVESTRUZ
http://pubs.caes.uga.edu/caespubs/ES-pubs/WUFFDA.htm
Para instruções, veja os arquivos:
http://www.foa.unesp.br/downloads/file_detalhes.asp?CatCod=4&SubCatCod=138&FileCod=1736
Ingredientes
Ingredientes
Nutrientes
Nutrientes
Formular
Formular
Gráficos
Gráficos
Ficha de mistura
Ficha de mistura
Especificação da Ração
Especificação da Ração
Tabela "Feedstuffs"
Tabela "Feedstuffs"
Tabela "Aves"
Tabela "Aves"
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Version 2.0 Agosto, 2010

Manoel Garcia Neto

Curso de Medicina Veterinária de Araçatuba/Unesp São Paulo State University - UNESP Este programa foi desenvolvido a partir de idéias e designs existentes no programa WUFFDA de autoria do Dr. Gene Pesti, The University of Georgia, Athens GA USA PPFR/AVESTRUZ segundo as Tabelas Brasileiras para Aves e Suínos (Rostagno et Programa Prático para Formulação de Ração / AVESTRUZ [email protected] http://pubs.caes.uga.edu/caespubs/ES-pubs/WUFFDA.htm Para instruções, veja os arquivos: http://www.foa.unesp.br/downloads/file_detalhes.asp?CatCod=4&SubCatCod=138&FileCod= Ingredientes^ Ingredientes Nutrientes^ Nutrientes FormularFormular GráficosGráficos Ficha de misturaFicha de mistura

Especificação da RaçãoEspecificação da Ração

Tabela "Feedstuffs"Tabela "Feedstuffs"

Tabela "Aves"Tabela "Aves"

uínos (Rostagno et al., 2005) http://www.lisina.com.br/arquivos/Geral%20Português.pdf

MATRIZ DE COMPOSIÇÃO DOS INGREDIENTES

160 Premix Vitaminas Inicial 182 0 100 1 183 0 100 1 184 0 100 1 185 0 100 1 186 0 100 1

250^0 100

ENTES ATIVOS COMPOSIÇÃO DOS INGREDIENTES ATIVOS 0 0 0 0 0 0 0 0 0 0 0 0 0.08 0.28 0.02 0.05 1.83 0.21 0.16 0.33 0.06 0.27 0.36 0. 0.15 0.13 0.01 0.05 1.21 0.91 1.34 2.28 0.28 1.94 1.89 2. 0 0 0 0 53.93 0 0 0 0 0 0 0 0.18 1.83 0.02 0.05 0.67 2.55 0.58 1.11 0.56 1.57 3.2 1. 18.5 0 0 0 0 0 0 0 0 0 0 0 0 0 39.7 59.6 0 0 0 0 0 0 0 0 0.33 1.03 0.02 0.06 1.54 0.47 0.18 0.43 0.18 0.37 0.96 0. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 19.43 0 74.42 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 98 98 0 0 0 0 0.29 0.59 0.04 0 0.84 0.91 0.35 0.64 0.39 0.67 2.55 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.27 1.13 0.2 0 0 2.13 0.35 0.45 0.24 1.06 1.28 0. 0 0 0 0 0 0 0 0 98.5 0 0 0 0.05 0 0 0 1.11 0.59 0.11 0.21 0.09 0.25 0.64 0. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 es Proteína Bruta (PB) Cálcio P Disponível Potássio Sódio Cloro Ácido Linoléico Lisina Dig. Metionina Dig. Metionina + Cistina Dig. Triptofano Dig. Treonina Dig. Arginina Dig. Valina Dig. Isoleucina Dig. entes^ entes^ FormularFormular (^) GráficosGráficos Ficha de misturaFicha de mistura

COMPOSIÇÃO DOS INGREDIENTES ATIVOS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.26 0.97 0.24 0.37 0.63 0.24 0.17 0.36 0.07 0.32 0.39 0.73 0.4 0. 2.4 10.23 1.21 3.76 7.09 1 1.39 2.46 0.31 2.1 1.96 4.88 2.85 2. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1.92 3.22 1.11 2.13 3.58 2.77 0.64 1.27 0.62 1.78 3.33 4.21 2.16 2. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.38 0.74 0.34 0.48 0.79 0.62 0.24 0.58 0.23 0.51 1.07 1.38 0.72 0. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 74.42 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 98 98 0 0 0 0 0 0 0.84 1.29 0.61 1.26 1.8 1.24 0.46 0.95 0.51 0.97 3.47 2.53 1.33 0. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.65 1.08 0.47 0.72 1.06 3.06 0.62 0.91 0.5 2.2 1.78 3.87 2.29 1. 0 0 0 0 0 0 0 0 98.5 0 0 0 0 0 0.36 0.61 0.18 0.39 0.69 0.89 0.17 0.39 0.14 0.51 0.81 1.72 0.65 0. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Arginina Dig. Valina Dig. Isoleucina Dig. Leucina Dig. Histidina Dig. Fenilalanina Dig. Fenilalanina + Tirosina Dig. Lisina Total Metionina Total Metionina + Cistina Total Triptofano Total Treonina Total Arginina Total Glicina + Serina Total Valina Total Isoleucina Total Leucina Total

 - 1 2 0 0 100 COMPOSIÇÃO DOS INGREDIENTES ATIVOS 
  • 42 43 0.2 0 100 1 3381 8.26 0.
  • 46 47 1.35 0 100 1 3696 60.35 0.
  • 52 53 1.8 0 5 1 8790 0
  • 64 65 0.783 0 100 1 2256 45.32 0.
  • 84 85 1.27 0 100 1 0 0 24.
  • 102 103 0.15
    • 72 73 0.4 0 100 1 1824 15.52 0.
  • 133 134 3.3
  • 135 136 10 0 100 1 3607 94.4
  • 137 138 2.5
  • 145 146 10 0 100 1 3606 57.52 - 4 5 0.45 0 100 1 1666 29.8 0.
  • 147 148 10 0 100 1 0 78.09
    • 99 100 0.141 0 100 1 0 0 38.
    • 35 36 0.6 0 100 1 2506 36.75 0.
  • 146 147 15 0 100 1 6300 84.9
    • 62 63 0.05 0 100 1 871 13.5 0.
  • 160 161 15 0 100
  • 161 162 10 0 100 1 0 0
  • 162 163 15 0 100 - 0 0 100 1 0 0 - 0 0 100 - 0 0 100 1 0 0 - 0 0 100 - 0 0 100 1 0 0 - 0 0 100 - 0 0 100 1 0 0 - 0 0 100 - 0 0 100 1 0 0 - 0 0 100 - 0 0 100 1 0 0 - 0 0 100 - 0 0 100 1 0 0 - 0 0 100 - 0 0 100 1 0 0 - 0 0 100 - 0 0 100 1 0 0 - 0 0 100 - 0 0 100 1 0 0 - 1 Inerte (Excipiente)^0 100 - 2 Açúcar^0 100 1 3,831. - 3 Algaroba Farinha^0 100 1 1,520.00 8.79 0. - 4 Algodão Farelo -30%^0 100 1 1,666.00 29.80 0. - 5 Algodão Farelo -39%^0 100 1 1,943.00 39.45 0. - 6 Amendoim Farelo^0 100 1 2,278.00 48.45 0. - 7 Amido^0 100 1 3,625. - 8 Arroz Quirera^0 100 1 3,315.00 8.47 0. - 9 Arroz Farelo^0 100 1 2,534.00 13.24 0.
  • 10 Arroz Deseng. Farelo^0 100 1 1,808.00 15.50 0.
    • 11 Batata Doce Farinha^0 100 1 2,706.00 3.87 0.
  • 12 Biscoito Resíduo^0 100 1 4,010.00 8.56 0.
  • 13 Cana Caldo^0 100 1 0.30 0.
  • 14 Cana Melaço^0 100 1 1,880.00 3.66 0.
  • 15 Cana Melaço em Pó^0 100 1 2,153.00 2.44 6.
  • 16 Canola Farelo 0 100 1 1,692.00 37.58 0.
  • 17 Carne e Ossos Far. -35% 0 100 1 1,700.00 35.40 15.
  • 18 Carne e Ossos Far. -38% 0 100 1 1,873.00 37.64 11.
  • 19 Carne e Ossos Far. -41% 0 100 1 1,937.00 41.00 10.
  • 20 Carne e Ossos Far. -45% 0 100 1 2,445.00 44.54 9.
  • 21 Carne e Ossos Far. -51% 0 100 1 2,638.00 51.11 9.
  • 22 Carne e Ossos Far. -55% 0 100 1 2,656.00 54.58 8.
  • 23 Carne e Ossos Far. -60% 0 100 1 2,791.00 60.10 7.
  • 24 Caseína 0 100 1 3,900.00 84.21 0.
  • 25 Citrus Polpa 0 100 1 1,100.00 6.37 1.
  • 26 Coco Farelo 0 100 1 1,921.00 21.85 0.
  • 27 Glicose 0 100 1 3,393.
  • 28 Gordura de Aves 0 100 1 8,681.
  • 29 Gordura de Coco 0 100 1 7,924.
  • 30 Gordura de Suínos 0 100 1 8,080.
  • 31 Hemácias 0 100 1 3,382.00 84.10 0.
  • 32 Lecitina 0 100 1 6,036.
  • 33 Leite Desnatado em pó 0 100 1 2,781.00 33.62 1.
  • 34 Leite Soro em pó 0 100 1 12.05 0.
  • 35 Levedura de Dest. Álcool 0 100 1 2,506.00 36.75 0.
  • 36 Levedura de Cerveja 0 100 1 2,600.00 42.60 0.
  • 37 Macarrão Resíduo 0 100 1 3,445.00 12.37 0.
  • 38 Mamona Farelo 0 100 1 1,484.00 39.20 0.
  • 39 Mandioca Integral Raspa 0 100 1 2,973.00 2.47 0.
  • 40 Maracujá Pasta Integral 0 100 1 3,284.00 12.
  • 41 Milheto 0 100 1 3,168.00 13.10 0.
  • 42 Milho 0 100 1 3,381.00 8.26 0.
  • 43 Milho Alta Gordura 0 100 1 3,546.00 8.27 0.
  • 44 Milho Alta Lisina 0 100 1 3,405.00 8.26 0.
  • 45 Milho Far. Glúten -21% 0 100 1 1,796.00 21.10 0.
  • 46 Milho Far. Glúten -60% 0 100 1 3,696.00 60.35 0.
  • 47 Milho Gérmen 0 100 1 3,144.00 10.45 0.
  • 48 Milho Pré-Cozido 0 100 1 3,429.00 7.61 0.
  • 49 Óleo de Canola 0 100 1 8,784.
  • 50 Óleo de Milho 0 100 1 8,773.
  • 51 Óleo de Dendê 0 100 1 8,817.
  • 52 Óleo de Soja 0 100 1 8,790.
  • 53 Ouricuri Farelo 0 100 1 1,431.00 23.00 0.
  • 54 Peixe Farinha -54% 0 100 1 2,627.00 54.40 5.
  • 55 Peixe Farinha -61% 0 100 1 2,778.00 61.10 4.
  • 56 Penas Farinha -75% 0 100 1 2,611.00 74.70 0.
  • 57 Penas Farinha -84% 0 100 1 2,734.00 83.90 0.
  • 58 Penas e Vísceras Farinha 0 100 1 3,264.00 65.50 2.
    • 59 Plasma Sanguíneo 0 100 1 3,087.00 72.20 0.
    • 60 Sangue Farinha 0 100 1 2,857.00 82.80 0.
    • 61 Sebo Bovino 0 100 1 7,401.
    • 62 Soja Casca 0 100 1 871.00 13.50 0.
    • 63 Soja Conc. Protéico 0 100 1 2,677.00 62.92 0.
    • 64 Soja Farelo -45% 0 100 1 2,256.00 45.32 0.
    • 65 Soja Farelo -48% 0 100 1 2,302.00 47.90 0.
    • 66 Soja Integral Extrusada 0 100 1 3,429.00 37.00 0.
    • 67 Soja Integral Tostada 0 100 1 3,281.00 37.00 0.
    • 68 Soja Micronizada 0 100 1 3,660.00 39.14 0.
    • 69 Sorgo Alto Tanino 0 100 1 2,956.00 8.94 0.
    • 70 Sorgo Baixo Tanino 0 100 1 3,192.00 9.23 0.
    • 71 Trigo 0 100 1 3,046.00 11.49 0.
    • 72 Trigo Farelo 0 100 1 1,824.00 15.52 0.
    • 73 Trigo Farinha 0 100 1 3,503.00 12.26 0.
    • 74 Trigo Farinha Escura 0 100 1 2,321.00 17.52 0.
    • 75 Trigo Gérmen 0 100 1 2,536.00 28.29 0.
    • 76 Triguilho 0 100 1 2,783.00 13.61 0.
    • 77 Triticale 0 100 1 3,031.00 12.23 0.
    • 78 Vísceras Farinha Aves 0 100 1 3,259.00 57.00 4.
    • 79 Vísceras Far. Aves Alta Gordura 0 100 1 3,682.00 55.30 3.
    • 80 Vísceras Farinha Suínos 0 100 1 2,114.00 44.50 7.
    • 81 Acido Fosfórico
    • 82 Far. Ossos Autoclavada 0 100 1 25.
    • 83 Far. Ossos Calcinada 0 100 1 33.
    • 84 Fosfato Bicálcico 0 100 1 24.
    • 85 Fosfato Monobicálcico 0 100 1 20.
    • 86 Fosfato Monocálcico 0 100 1 18.
    • 87 Fosfato Monoamônio
    • 88 Fosfato Diamônio
    • 89 Fosfato Tricálcico 0 100 1 36.
    • 91 Fosf. Rocha Araxá 0 100 1 26.
    • 92 Fosf. Rocha Catalão 0 100 1 32.
    • 93 Fosf.Rocha Jacupiranga 0 100 1 34.
    • 94 Fosf. Rocha Patos Minas 0 100 1 20.
    • 95 Fosf. Rocha Tapira 0 100 1 33.
    • 96 Fosf. Semidefluorizado 0 100 1 30.
    • 97 Superfosfato Simples 0 100 1 21.
    • 98 Superfosfato Triplo 0 100 1 17.
    • 99 Calcário Calcítico 0 100 1 38.
  • 100 Calcário Dolomítico 0 100 1 18.
  • 101 Farinha de Ostras 0 100 1 36.
  • 102 Sal Comum
  • 103 Bicarbonato de Sódio
  • 104 Carbonato de Cobalto (CoCO 3)
  • 105 Sulfato de Cobalto (CoSO 4 H 2O)
  • 106 Sulfato de Cobalto (CoSO 4 7H 2O)
  • 107 Carbonato de Cobre (CuCO3Cu(OH) 2)
  • 108 Óxido de Cobre (CuO)
  • 109 Sulfato de Cobre (CuSO4 H2O)
  • 110 Sulfato de Cobre (CuSO45H2O)
    • 111 Carbonato de Ferro (FeCO3)
  • 112 Sulfato Ferroso (FeSO4H2O)
  • 113 Sulfato Ferroso (FeSO47H2O)
  • 114 Iodato de Cálcio Ca (IO3 )2
  • 115 Iodeto de Cobre CuI2
  • 116 Iodato de Potássio (KIO3)
  • 117 Iodeto de Potássio (KI)
  • 118 Carbonato de Manganês (MnCO3)
  • 119 Óxido de Manganês (MnO)
  • 120 Óxido de Manganês (MnO)
  • 121 Óxido de Manganês (MnO)
  • 122 Sulfato de Manganês (MnSO4 H2O)
  • 123 Sulfato de Manganês (MnSO45H 2O)
  • 124 Selenato de Sódio (Na2SeO4)
  • 125 Selenito de Sódio (Na2SeO3)
  • 126 Carbonato de Zinco (ZnCO 3)
  • 127 Óxido de Zinco (ZnO)
  • 128 Sulfato de Zinco (ZnSO4 H2O)
  • 129 Sulfato de Zinco (ZnSO47H2O)
  • 131 Agente Anticoccid. 0.11 100 1 0.00 0.
  • 132 Antibiotico 0.05 0.05 1 0.00 0.
  • 133 Cl. de Colina - 70% 0 100 1 0.00 0.
  • 134 CuSO4 0.05 0.05 1 0.00 0.
  • 135 L-Lisina HCl 0 100 1 3,607.00 94.
  • 136 Metionina MHA 0 100 1 3,170.00 0.
  • 137 Premix Minerais 0.25 0.25 1 0.00 0.
  • 138 Premix Vitaminas 0.25 0.25 1 0.00 0.
  • 139 Farinha de Ostras 0 100 1 0.00 0.
  • 140 Bicar. sódioNaHCO3 0 100 1 0.00 0.
  • 141 Cloreto de K KCl 0 100 1 0.00 0.
  • 142 Bicar. De K KHCO3 0 100 1 0.00 0.
  • 143 Cloreto de Ca CaCl2 0 100 1 0.00 0.
  • 144 Cloreto de Na NaCl 0 100 1 0.00 0.
  • 145 DL-Metionina 0 100 1 3,606.00 57.
  • 146 L-Triptofano 0 100 1 6,300.00 84.
  • 147 L-treonina 0 100 1 78.
  • 149 Arginina 0 100 1 2,863.00 186.
  • 150 Fenilalanina 0 100 1 6,125.00 51.
  • 151 Histidina 0 100 1 2,037.00 148.
  • 152 Isoleucina 0 100 1 5,700.00 68.
  • 153 Leucina 0 100 1 5,777.00 68.
  • 154 Lisina - HCL 0 100 1 3,762.00 85.
  • 155 Lisina-Sulfato3 0 100 1 2,994.00 64.
  • 156 Metionina DL 0 100 1 4,858.00 59.
  • 157 L Treonina 0 100 1 3,067.00 78.
  • 158 Triptofano 0 100 1 5,334.00 85.
  • 159 Valina 0 100 1 4,991.00 78.
  • 162 Premix Vitaminas Reprodução 0.11 0.11 1 0.00 0. 161 Premix Vitaminas Crescimento/Terminação
  • 163 Premix Minerais Inicial 0.11 0.11 1 0.00 0.
  • 164 Premix Minerais Crescimento 0.1 0.1 1 0.00 0.
  • 165 Premix Minerais Retirada 0.075 0.075 1 0.00 0.
  • 166 Vitamina A
  • 167 Vitamina D3
  • 168 Vitamina E 50%
  • 169 Vitamina K MSBC 50% 16,5
  • 170 Vitamina B12 10%
  • 171 Vitamina Biotina 2%
  • 172 d-Pantotenato de cálcio
  • 173 Colina Cl 50%
  • 174 Ácido Fólico 20%
  • 175 Piridoxina HidroCl 99% B6)
  • 176 Riboflavina 96% (B2)
  • 177 Tiamina HidroCl 100% (B1)
  • 178 Vit. C Ascorbato de sódio
  • 179 Antioxidante BHT
  • 181 Niacina 50%
  • 0.27 0.55 0.11 1.77 0.72 1.50 0.42 1.31 2.15 1.
  • 7.92 0.70 0.49 0.50 0.37 1.22 0.27 0.43 0.09 0.65 2.20 0.
  • 7.85 0.70 0.32 0.31 1.54 0.37 0.54 0.14 0.84 2.63 1.
  • 6.80 0.70 0.51 0.60 0.30 1.67 0.38 0.59 0.16 0.88 2.61 1.
  • 4.96 0.66 0.70 0.63 0.36 1.80 0.45 0.77 0.18 1.08 2.65 1.
  • 4.66 0.54 0.59 0.59 0.34 2.25 0.55 0.87 0.25 1.29 3.23 1.
  • 4.18 0.50 0.70 0.57 0.27 2.33 0.67 0.99 0.28 1.47 3.17 1.
  • 3.80 0.47 0.60 0.55 0.
  • 0.70 0.01 0.01 0.04 6.64 2.50 2.84 1.05 3.55 3.05 5.
  • 0.06 0.75 0.07 0.05 0.
  • 0.20 1.61 0.05 0.80 0.
  • 0.18 0.30 0.60 0.80 8.04 1.13 1.60 1.29 3.92 3.32 7.
  • 0.68 1.47 0.41 0.90 0.
  • 0.68 2.08 0.79 1.34 0.
  • 0.27 1.13 0.20 2.13 0.35 0.45 0.24 1.06 1.28 0.
  • 0.26 1.32 0.19 2.54 0.40 0.52 0.25 1.13 1.58 0.
  • 0.04 0.18 0.01 0.46 0.23 0.18 0.43 0.12 0.27 0.46 0.
  • 0.21 0.60 0.
  • 0.03 0.52 0.03 0.05 0. - 0.18 0.27 0.28 0.20 1.41 0.
  • 0.08 0.34 0.01 0.03 1.63 0.35 0.25 0.43 0.14 0.42 0.50 0.
  • 0.08 0.28 0.02 0.05 1.83 0.21 0.16 0.33 0.06 0.27 0.36 0.
  • 0.09 0.35 0.01 0.05 2.98 0.21 0.16 0.33 0.06 0.25 0.37 0.
  • 0.07 0.21 0.01 0.05 2.09 0.30 0.13 0.28 0.10 0.26 0.47 0.
  • 0.25 1.12 0.11 0.21 1.46 0.40 0.29 0.66 0.10 0.59 0.78 0.
  • 0.15 0.13 0.01 0.05 1.21 0.91 1.34 2.28 0.28 1.94 1.89 2.
  • 0.18 0.62 0.02 0.08 3.06 0.39 0.17 0.35 0.09 0.30 0.63 0.
  • 0.06 0.25 0.02 0.62 0.22 0.16 0.32 0.05 0.25 0.30 0.
  • 0.23 0.62 0.
  • 2.87 0.60 0.68 0.90 0.11 2.96 1.22 1.99 0.39 1.98 3.06 2.
  • 2.41 0.58 0.50 0.70 0.13 3.81 1.44 1.91 0.50 2.12 3.33 2.
  • 0.67 0.12 0.12 0.19 1.65 0.50 2.19 0.40 2.55 4.22 4.
  • 0.74 0.25 0.27 0.25 0.70 1.70 0.51 2.69 0.43 2.84 4.52 4.
  • 1.37 0.35 0.33 0.34 2.00 1.91 0.77 1.77 0.46 2.22 3.71 3. - 0.44 0.56 3.12 6.16 0.93 2.79 1.13 3.98 3.64 4. - 0.22 0.26 0.48 0.36 5.80 0.83 1.31 1.13 3.32 2.73 5. - 1. - 0.05 1.11 0.59 0.11 0.21 0.09 0.25 0.64 0. - 0.27 2.18 0.05 0.28 3.75 0.85 1.67 0.79 2.29 5.12 2. - 0.18 1.83 0.02 0.05 0.67 2.55 0.58 1.11 0.56 1.57 3.20 1. - 0.21 2.11 0.02 0.05 0.65 2.70 0.60 1.21 0.58 1.66 3.31 2. - 0.17 1.67 0.01 0.02 9.45 2.02 0.47 0.93 0.43 1.29 2.54 1. - 0.17 1.64 0.01 0.02 9.45 1.94 0.46 0.90 0.40 1.24 2.48 1. - 0.17 1.65 0.01 0.03 10.60 2.26 0.53 0.97 0.47 1.31 2.86 1. - 0.09 0.31 0.01 0.01 1.13 0.14 0.11 0.22 0.06 0.21 0.26 0. - 0.09 0.34 0.02 0.05 1.05 0.17 0.13 0.27 0.08 0.26 0.31 0. - 0.10 0.40 0.01 0.07 0.68 0.29 0.18 0.43 0.12 0.30 0.55 0. - 0.33 1.03 0.02 0.06 1.54 0.47 0.18 0.43 0.18 0.37 0.96 0. - 0.02 0.11 0.01 0.54 0.28 0.19 0.46 0.13 0.31 0.50 0. - 0.30 1.00 0.03 0.04 1.46 0.60 0.22 0.50 0.17 0.46 1.12 0. - 0.29 0.73 0.01 0.07 3.43 1.64 0.46 0.83 0.26 0.91 1.96 1. - 0.14 0.43 0.02 0.79 0.38 0.18 0.45 0.38 0.38 0.66 0. - 0.10 0.44 0.02 0.03 0.54 0.34 0.18 0.41 0.12 0.31 0.56 0. - 2.66 0.53 0.39 0.51 1.90 2.67 0.93 1.57 0.43 1.92 3.67 2. - 1.88 0.53 0.51 0.51 3. - 4.78 2.27 0.63 0.92 1.77 3.48 2.
      • 39.70 59.
      • 27.00 0.
    • 0.00 0.00 0.00 0.00 0.
    • 0.00 0.00 0.00 0.00 0.
    • 0.00 0.00 0.00 0.00 0.
    • 0.00 0.00 0.00 0.00 0.
    • 0.00 0.00 19.43 74.42 0.
    • 0.00 0.00 0.00 0.00 86.24 86.
    • 0.00 0.00 0.00 0.00 0.
    • 0.00 0.00 0.00 0.
    • 0.10 0.20 0.01 0.00 0.
    • 0.00 27.37 0.00 0.00 0.
  • 52.45 0.00 47.55 0.00 0.
  • 39.05 0.00 0.00 0.00 0.
    • 0.00 0.00 63.89 0.00 0.
    • 0.00 39.34 60.66 0.00 0.
  • 0.00 0.00 0.00 0.00 98.00 98. - 98. - 100.
      • 99.20 99. - 98. - 99. - 100.
  • 0.00 0.00 0.00 0.00 0.
  • 0.00 0.00 0.00 0.00 0.
  • 0.00 0.00 0.00 0.00 0.
  • 0.00 0.00 0.00 0.00 0.
  • 1.25 2.15 0.90 1.24 1.91 2.03 0.79 1.64 0.48 1.58 2.37 3.46 1.85 1.
  • 0.55 1.26 0.32 0.74 1.24 1.67 0.45 0.70 0.14 0.99 2.83 8.03 1.35 0.
  • 0.73 1.67 0.34 0.98 1.37 1.80 0.47 0.72 0.16 1.07 3.07 8.30 1.44 0.
  • 0.79 1.79 0.41 1.04 1.53 1.98 0.51 0.80 0.19 1.15 3.18 8.49 1.47 0.
  • 0.92 2.11 0.69 1.21 1.90 2.19 0.57 0.99 0.24 1.36 3.32 8.79 1.86 1.
  • 1.19 2.84 0.85 1.54 2.43 2.73 0.68 1.16 0.30 1.66 3.73 9.18 2.21 1.
  • 1.37 2.80 0.90 1.60 2.88 0.80 1.36 0.37 1.85 3.77 9.62 2.43 1. - 3.10 0.77 1.36 0.37 1.85 4.06 10.35 2.66 1.
  • 4.52 7.44 2.41 4.12 9.49 6.94 2.60 2.97 1.08 3.79 3.07 6.31 5.66 4. - 0.17 0.07 0.16 0.05 0.18 0.24 0.47 0.25 0. - 0.58 0.33 0.62 0.18 0.67 2.56 1.84 1.12 0.
  • 0.41 12.37 5.73 7.07 9.69 8.73 1.24 1.82 1.41 4.34 3.48 8.97 8.30 0. - 2.77 0.88 1.19 0.45 1.55 1.26 2.59 2.28 1. - 0.98 0.20 0.45 0.18 0.74 0.37 1.09 0.67 0.
  • 0.65 1.08 0.47 0.72 1.06 3.06 0.62 0.91 0.50 2.20 1.78 3.87 2.29 1.
  • 0.66 1.22 0.53 0.80 1.38 3.65 0.70 1.06 0.51 2.35 2.20 4.29 2.38 2.
  • 0.40 0.75 0.25 0.54 0.79 0.27 0.20 0.47 0.13 0.34 0.48 1.00 0.53 0. - 0.78 0.61 1.07 0.58 1.13 3.21 3.18 1.78 1. - 0.09 0.03 0.07 0.02 0.07 0.15 0.16 0.11 0.
  • 0.24 0.53 0.20 0.78 0.92 0.26 0.30 0.50 0.33 1.50 1.10 0.43 0.
  • 0.62 1.18 0.29 0.57 0.81 0.38 0.27 0.49 0.15 0.49 0.52 1.01 0.66 0.
  • 0.26 0.97 0.24 0.37 0.63 0.24 0.17 0.36 0.07 0.32 0.39 0.73 0.40 0.
  • 0.27 0.95 0.25 0.37 0.26 0.18 0.39 0.07 0.31 0.40 0.79 0.41 0.
  • 0.22 0.66 0.29 0.30 0.51 0.35 0.15 0.33 0.11 0.34 0.51 0.82 0.45 0.
  • 0.54 1.72 0.58 0.66 1.05 0.55 0.87 0.87 0.13 0.77 0.87 1.88 1.07 0.
  • 2.40 10.23 1.21 3.76 7.09 1.00 1.39 2.46 0.31 2.10 1.96 4.88 2.85 2.
  • 0.29 0.83 0.28 0.39 0.65 0.46 0.19 0.42 0.11 0.39 0.66 0.98 0.51 0.
  • 0.31 0.93 0.25 0.36 0.60 0.26 0.18 0.36 0.06 0.30 0.33 0.72 0.40 0. - 0.70 0.36 0.68 0.21 0.59 2.71 1.68 1.06 0.
    • 2.11 3.53 0.91 2.03 3.21 3.41 1.37 2.35 0.45 2.34 3.43 7.68 2.90 2.
  • 2.26 3.84 1.14 2.11 3.88 4.34 1.61 2.28 0.58 2.54 3.77 7.79 3.06 2.
  • 2.95 5.09 0.76 3.12 5.00 2.29 0.64 3.74 0.53 3.73 5.07 14.37 5.70 3.
  • 3.14 5.33 0.88 3.27 5.35 2.40 0.67 4.05 0.58 3.86 5.57 15.16 6.00 3.
  • 2.32 3.89 0.82 2.40 4.23 2.84 0.89 2.80 0.56 2.81 4.47 10.10 3.86 2.
  • 2.02 6.53 1.95 3.82 6.89 6.69 1.03 3.08 1.26 4.40 3.88 7.07 4.97 2.
  • 0.46 8.70 3.97 4.98 5.76 7.52 1.03 1.82 1.46 4.15 3.46 8.20 7.33 0.
  • 0.36 0.61 0.18 0.39 0.69 0.89 0.17 0.39 0.14 0.51 0.81 1.72 0.65 0.
  • 2.76 4.72 1.62 3.13 5.30 4.07 0.93 1.90 0.87 2.60 5.32 6.10 3.18 3.
  • 1.92 3.22 1.11 2.13 3.58 2.77 0.64 1.27 0.62 1.78 3.33 4.21 2.16 2.
  • 2.02 3.38 1.18 2.24 3.78 2.92 0.66 1.37 0.64 1.86 3.50 4.41 2.30 2.
  • 1.53 2.54 0.90 1.71 2.86 2.23 0.53 1.08 0.47 1.47 2.71 3.47 1.78 1.
  • 1.48 2.44 0.89 1.67 2.81 2.23 0.53 1.08 0.47 1.47 2.71 3.47 1.78 1.
  • 1.71 2.87 1.04 1.93 3.27 2.43 0.58 1.11 0.51 1.50 3.06 3.67 1.96 1.
  • 0.27 0.68 0.12 0.39 0.72 0.20 0.15 0.32 0.09 0.31 0.35 0.71 0.47 0.
  • 0.34 1.12 0.18 0.48 0.92 0.20 0.15 0.32 0.09 0.31 0.35 0.71 0.47 0.
  • 0.40 0.78 0.27 0.54 0.81 0.35 0.20 0.49 0.15 0.37 0.61 1.17 0.55 0.
  • 0.38 0.74 0.34 0.48 0.79 0.62 0.24 0.58 0.23 0.51 1.07 1.38 0.72 0.
  • 0.46 0.80 0.27 0.56 0.81 0.30 0.20 0.49 0.14 0.35 0.52 1.04 0.50 0.
  • 0.46 0.92 0.40 0.61 0.94 0.73 0.27 0.61 0.20 0.58 1.22 0.94 0.81 0.
  • 0.84 1.56 0.63 0.90 1.53 1.75 0.49 0.91 0.30 1.04 2.07 2.39 1.35 0.
  • 0.43 0.81 0.26 0.52 0.84 0.46 0.21 0.50 0.42 0.42 0.67 1.22 0.60 0.
  • 0.37 0.70 0.27 0.50 0.73 0.41 0.20 0.49 0.14 0.37 0.61 1.13 0.46 0.
  • 2.05 3.52 0.89 2.13 3.51 3.35 1.10 2.02 0.55 2.43 4.17 8.44 3.08 2.
    • 3.09 1.06 1.84 0.52 2.16 3.90 7.75 2.67 2.
  • 1.27 3.54 0.91 1.67 2.55 2.63 0.72 1.09 2.14 3.90 8.52 2.40 1.