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ATI Nutrition Exam Study Guide with
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Rationales, Exams of Nutrition 2026 Graded
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A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include which of the following foods as a major source of magnesium? A. Tuna B. Tomatoes C. Eggs D. Oranges - ANSWER -tuna Tuna and halibut are major sources of magnesium A nurse is discussing health problems associated with nutrient deficiencies with a group of clients. Which of the following conditions is associated with a deficiency of vitamin C? (select all that apply) A. Dysrhythmias B. Scurvy C. Pernicious anemia D. Megaloblastic anemia E. Bleeding gums - ANSWER - ANSWER ...B. Scurvy E. Bleeding gums Rationale: Scurvy is associated with vitamin C deficiency; bleeding gums is a
condition that results from vitamin C deficiency A nurse is discussing how the body processes food with a client during a routine provider's visit. Which of the following statements should the nurse include? A. Glycerol can be broken down into glucose for use by the body B. The liver converts unused glucose into glycogen C. Excess fatty acids are stored in the muscle tissue D. The body uses glycogen for fat before using available ATP - ANSWER -B. The liver converts unused glucose into glycogen The liver converts unused glucose into glycogen, which is stored in the muscle tissue and liver for later use A nurse is reviewing prescribed medications for a newly admitted client. Which of the following medications increases the body's rate of metabolism? A. Morphine B. Levothyroxine C. Phenobarbital D. Dilaudid - ANSWER -Levothyroxine Rationale: Levothyroxine is used for the treatment of hypothyroidism and increases the body's rate of metabolism
A nurse in a nutrition clinic is calculating body mass index (BMI) for several clients. The nurse should identify which of the following client BMIs as overweight? A. 24 B. 30 C. 27 D. 23 - ANSWER - Rationale: Overweight is defined as an increased body weight in relation to height, indicated by a BMI of 25 to 29. A nurse on an orthopedic unit is reviewing data for a client who sustained trauma in a motor-vehicle crash. Which of the following values indicates the client is in a catabolic state (using protein faster than protein is being synthesized)? A. Blood albumin 3.5 g/dL B. Negative nitrogen balance C. BMI of 18. D. Blood pre albumin 15 mg/dL - ANSWER -B. Negative nitrogen balance Rationale: A negative nitrogen balance indicates protein is used at a greater rate than it is synthesized as in starvation or a catabolic state following injury or disease
A nurse is performing a nutrition assessment on a client. Which of the following clinical findings are suggestive of malnutrition? (select all that apply) A. Poor wound healing B. Dry hair C. Blood pressure 130/80 mm Hg D. Weak hand grips E. Impaired coordination - ANSWER -A. Poor wound healing B. Dry hair D. Weak hand grips E. Impaired coordination A nurse is teaching a group of female clients about risk factors for developing osteoporosis. Which of the following risk factors should the nurse include? (select all that apply) A. Inactivity B. Family history C. Obesity D. Hyperlipidemia E. Cigarette smoking - ANSWER -.A. Inactivity B. Family history E. Cigarette smoking Rationale: There is an increased risk for osteoporosis due to inactivity. Weight-
A nurse is conducting a nutrition class at a local community center. Which of the following information should the nurse include in the teaching? A. Progress toward limiting saturated fat to 7% of total daily intake B. Good bowel function requires 35g/day of fiber for females C. Limit cholesterol consumption to 400 mg/day D. Normal functioning cardiac systems depends on B-complex vitamins - ANSWER -A. Progress toward limiting saturated fat to 7% of total daily intake Rationale: Include for the clients to progress toward limiting saturated fat to 7% of total daily intake A nurse is discussing essential nutrients for normal functioning of the nervous system with a client. Which of the following should the nurse include in the teaching? (select all that apply) A. Calcium B. Thiamin C. Vitamin B D. Sodium E. Phosphorus - ANSWER -A. Calcium B. Thiamin C. Vitamin B
D. Sodium Rationale: Calcium is an important regulator of nerve responses; normal functioning of the nervous system depends on adequate levels of B-complex vitamins, especially thiamin, niacin, and vitamins B6 and B12; Sodium is an important regulator of nerve responses A school nurse is teaching a group of students how to read food labels. Which of the following is a required component of food labels that the nurse should include in the teaching? (select all that apply) A. Total carbohydrates B. Total fat C. Calories D. Magnesium E. Dietary fiber - ANSWER -A. Total carbohydrates B. Total fat C. Calories E. Dietary fiber Rationale: The Food and Drug Administration (FDA) requires certain information be included with packaged foods and beverages. Total carbohydrates are included on food labels; Food labels must include single servings in the package, percent of daily
who react to which of the following foods typically outgrow the sensitivity? (select all that apply) A. Soy B. Wheat C. Cow's milk D. Eggs E. Fish - ANSWER -A. Soy C. Cow's milk Rationale: Infants who react to soy and cow's milk typically outgrow the sensitivity by the age of 4 years A nurse is providing teaching to a client who is to begin taking phenelzine. Consuming which of the following foods while taking this medication could cause a hypertensive crisis? A. Grapefruit juice B. Dark green vegetables C. Greek yogurt D. Smoked fish - ANSWER -D. Smoked fish Rationale: Smoked fish is high in tyramine, which has hypertensive effects similar to other amines. Because tyramine is metabolized by MAO, clients who are taking
MAOs (phenelzine) and consume tyramine can experience a hypertensive crisis A nurse is assisting a client with selecting food choices on a menu. Which of the following actions by the nurse demonstrates ethnocentrism? A. Asking the client about some favorite food choices B. Notifying the dietitian to complete the menu C. Recommending one's own favorite foods D. Asking the client's family to fill out the menu - ANSWER -C. Recommending one's own favorite foods Rationale: Recommending one's own favorite foods is an example of ethnocentrism, which is the belief that one's own cultural practices are the only correct behaviors/beliefs A nurse is caring for a patient who has hypertension. Which of the dietary patterns is sometimes followed by Asian clients and places clients at risk for this condition? A. Incorporation plant-based foods in the diet B. Consumption of raw fruits C. Preparation of foods using sodium D. Focus on shellfish in the diet - ANSWER -C. Preparation of foods using sodium
A. Asian culture B. African culture C. Roman Catholicism D. Hispanic/Latinx culture E. Buddhism - ANSWER -A. Asian culture D. Hispanic/Latinx culture Rationale: Asian traditions can include balancing yin and yang forces within the body, and foods are grouped into those categories; Hispanic/Latinx cultural traditions can include balancing hot and cold forces within the body, and foods are grouped into those categories A nurse at a community center is providing nutrition counseling for a group of older adult clients. Which of the following information should the nurse include? (select all that apply) A. Increase protein to 50% of daily calories B. The need for vitamins and minerals can increase C. Up to 35% of daily calories should come from fat D. At least 45% of daily calories should come from carbohydrates E. Fruits and vegetables should make up one-third of each meal - ANSWER -B. The need for vitamins and minerals can increase C. Up to 35% of daily calories should come from fat
D. At least 45% of daily calories should come from carbohydrates Rationale: Age-related changes can reduce the body's ability to absorb vitamins and minerals; Adult clients should obtain 20% to 35% of daily calories from fat; Adult clients should obtain 45% to 65% of daily calories from carbohydrates A nurse is assessing a 6-month-old infant who has lactose intolerance. Which of the following findings should the nurse expect? (select all that apply) A. Abdominal distention B. Flatus C. Hypoactive bowel sounds D. Occasional diarrhea E. Visible peristalsis - ANSWER -A. Abdominal distention B. Flatus D. Occasional diarrhea A nurse is educating the parents of a toddler about appropriate snack foods. Which of the following foods should the nurse include? (select all that apply) A. Graham crackers B. Apple slices C. Raisins D. Jelly beans
D. French fries E. Hot dog - ANSWER -A. Carrot sticks with low-fat dip B. Cheese and crackers C. Unbuttered popcorn Rationale: Carrot sticks with low-fat ranch, cheese and crackers, and unbuttered popcorn are a healthy snack selection A nurse is caring for a client following an appendectomy who has a postoperative prescription that reads, "discontinue NPO status; advance diet as tolerated." Which of the following are appropriate for the nurse to offer the client initially? (select all that apply) A. Applesauce B. Chicken broth C. Sherbet D. Wheat toast E. Cranberry Juice - ANSWER -B. Chicken broth E. Cranberry juice Rationale: Chicken broth and cranberry juice are clear liquids, which are appropriate as an initial selection for a client who is postoperative A nurse is caring for a client who is to receive a Level 2 dysphagia diet due to a
recent stroke. Which of the following dietary selections is most appropriate? A. Turkey sandwich B. Poached eggs C. Peanut butter crackers D. Granola - ANSWER -B. Poached eggs Rationale: A Level 2 diet requires foods that are moist and semi- solid, such as poached egg A nurse is performing dietary assessments for a group of clients. A blenderized liquid diet is appropriate for which of the following clients? (select all that apply) A. A client who has a wired jaw due to a motor vehicle crash B. A client who is 24 hr postoperative following temporomandibular joint repair C. A client who has difficulty chewing due to oral surgery D. A client who has hypercholesterolemia due to coronary artery disease E. A client who is scheduled for a colonoscopy the next morning - ANSWER -A. A client who has a wired jaw due to a motor vehicle crash B. A client who is 24 hr postoperative following temporomandibular joint repair C. A client who has difficulty chewing due to oral surgery Rationale: A blendarized liquid diet is appropriate for clients who have a wired jaw,
B. "Make protein 10% to 35% of total calories each day" C. "Consume 1,500 mL of water from liquids and solids daily" D. The body needs 40 mg of iron each day" - ANSWER -B. "Make protein 10% to 35% of total calories each day" A nurse is caring for a client who has multiple sclerosis and requires liquids with honey-like thickness. Which of the following foods can the client consume without adding thickening agent? A. Ice cream B. Yogurt C. Buttermilk D. Cream of chicken soup - ANSWER -B. Yogurt Rationale: Identify yogurt as a honey-like liquid, because it can be eaten with a spoon, but not sipped through a straw A nurse is assisting a client who has a prescription for a mechanical soft diet with food selections. Which of the following are appropriate selections by the client? (select all that apply) A. Dried prunes B. Ground turkey C. Mashed carrots
D. Fresh strawberries E. Cottage cheese - ANSWER -B. Ground turkey C. Mashed carrots E. Cottage cheese Rationale: Ground meats, mashed carrots, and cottage cheese require minimal chewing before swallowing, therefore they are appropriate for a mechanical soft diet A nurse is discussing the use of a low-profile gastrostomy device with the guardian for a child who is receiving enteral feeding. Which of the following is an appropriate statement by the nurse? A. "The device is usually comfortable for children" B. "Checking residual is much easier with this device" C. "This access requires less maintenance than a traditional nasal tube" D. "Mobility of the child is limited with this device" - ANSWER -A. "The device is usually comfortable for children" Rationale: The gastrostomy device is more comfortable for children because of the close proximity of the button on the skin A nurse teaching a client who is starting continuous feedings about the various types
