Developing a Business Plan: Operating Plan, High school final essays of English

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Developing a Business Plan:

Operating Plan

PREPARED BY:

DUREMDEZ, DE SILVA, QUIJANO, TEGIO, AND TUMALIP.

PRODUCTION WORKFLOW

1. INPUT

• This includes the preparing of raw materials, checking the supplies, checking the demands, preparing of the machineries, manpower, the capital, and the materials.

2. PLANNING

• This includes the material planning and resource planning.

3. PROCESS

• This includes the work in progress, testing of product, and the quality control.

4. OUTPUT

• This includes the finished products.

RISKS IN PRODUCTION PROCESS

1. DISTRIBUTION DELAYS

• Distribution delays are often results from supplier’s quality control, transportation issues, or even natural disasters. Waiting for shipment of supplies can cause the production to halt, reducing productivity, wasting money, and causing further delays. In order to negate the risk, we should utilize multiple suppliers and not stick to one. With this, it helps eliminate impacts from delays though it requires more resources for planning and supplier assessments.

100,000 credentialed practitioners — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics and nutrition professionals holding undergraduate and advanced degrees in nutrition and dietetics, and students — and is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.

Members of the Academy play a key role in shaping the public's food choices, thereby improving its nutritional status, and in treating persons with illnesses or injuries. Members offer preventive and medical nutrition therapy services in a variety of settings.

Nutrition and dietetics practitioners work in health care systems, home health care, foodservice, business, research and educational organizations, as well as in private practice. As vital members of medical teams in hospitals, long-term care facilities and health maintenance organizations, they provide medical nutrition therapy — using specific nutrition services to treat chronic conditions, illnesses or injuries. Community-based dietetics practitioners provide health promotion, disease prevention and wellness services.

Academy Vision and Mission

The Academy is committed to improving health and advancing the profession of dietetics through research, education and advocacy, a message that is reflected in its mission and vision statements.

DATE OF MEMBERSHIP: March 25, 2021

SUPPLY CHAINS

Supplier Items Description Quantity Price/Item Total

Hermano Oil Manufacturing and Sugar Corporation

White Sugar 1 kilo per pack

Ferna Corporation Light Corn Syrup

750 grams per bottle

Alaska Milk Corporation

Sweetened Condensed

3 00ml per can

85C Tea and Beverage

Premium Dried Green Tea

100 grams per pack

QUALITY CONTROL

• The measurement should always be accurate and precise
• Production should always be observe
• Should have exact amount of product per serving to ensure the quality
• Specify the ingredients list
• Ensure packaging and labeling requirements
• Written documentation of the formula should exist and be available for use

EQUIPMENT

ASSETS

• Mixing bowl 20 ₱ 400 ₱ ITEM QUANTITY COST TOTAL
• Mixing spoon 20 ₱ 80 ₱1,
• Parchment paper 10 ₱ 50 ₱
• Head caps 25 ₱160 per box ₱4,
• Gloves 25 ₱ 25 ₱
• Measuring cup 20 ₱ 135 ₱1,
• Measuring spoon 20 ₱ 100 ₱
  • ₱10,
• Cash ₱100, Current Assets
• Inventory ₱5,
• Tax ₱5,
• Land ₱93,
• Marketing ₱10,
• Materials ₱10,

Fixed Assets

Machine ₱20, Trademark ₱10,00 0

Total Assets

₱ 257,875.

PHYSICAL EXISTENCE

TANGIBLE ASSETS INTANGIBLE ASSETS

Cash Brand Name Land Copyrights Inventory Trademarks Materials Intellectual Property

MARKET VALUE METHOD

PRODUCT UNITS PRICE MARKET VALUE

Wintermelon 1 ,000 Packs ₱150/pack ₱150, Taro 1 ,000 Packs ₱150/pack ₱150, Matcha 1 ,000 Packs ₱150/pack ₱150, Rose Latte 1,000 Packs ₱150/pack ₱150, ₱600,