Eggs unit test
Structure of an egg correct answer -Air cell
-Shell
-Shell membrane
-Yolk
-Chalaza
-Albumen (egg white)
Candling CMQ correct answer egg places in front of a strong light to check the interior quality
size most commonly used in recipes is.... CMQ correct answer LARGE
When purchasing... correct answer -open carton and check in supermarket for breakage
-check "sell by" date on end of carton
Principles of cooking: Heat CMQ correct answer Use low to moderate heat when cooking to
prevent toughness
Procedure for separating egg CMQ correct answer be sure no yolk is allowed to fall into the
white or the white will not beat
Procedure for beating an egg white correct answer always use highest speed of mixer
Stiff peaks correct answer add a bit of cream of tartar
nutrition CMQ correct answer protein
fat (from egg yolk)
