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An assignment for a university course, tcom 264, in which students are required to conduct an interview with a business owner and prepare interview questions. The business in focus is grounds for thought, owned by kelly wicks. Students are asked to set up an interview, provide directions to the location, and write down 15 potential interview questions. The document also includes optional instructions for reworking an earlier assignment and creating a story plan for a short feature.
Typology: Assignments
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Your name: _____________________ kktc264_________
1. You should conduct an interview to gather more information about your topic. Please provide the topic and client information. Refer to Assignment 3 if the information is the same. Business/Organization/Topic Name: Grounds for Thought_____________________________________________ Primary Contact Name (first and last): Kelly Wicks___________________________________________________ Primary Contact Job Role/Title: Owner/ Manager____________________________________________________ Primary Contact Phone #: (419) 354-3266________________________________________________________ Primary Contact Email: [email protected]________________________________________________ 2. Contact your potential interviewee and set up an interview to gather more information about your topic. When and were will the interview be held? The interview will be held at Grounds for Thought 3. Where will your interview be located? Provide directions to show you know where to go.
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Estimated Time: 4 minutes Estimated Distance: 1.45 miles
4. Write down 15 potential interview questions. Refer to the rules from the lecture. 1. How does the customer clientele change through-out the day? 2. With the changing of the customers through the day how does the environment of the restaurant change? 3. How does Grounds for Thought change itself in order to meet the needs of the different customers? 4. Is there anything that is more popular at a particular time of day than anything else? 5. Does one set or group of customers prefer one aspect of the restaurant more than another group?
If you would like to regain points lost on this outline in Assignment 3, here's your chance to re-work it and try to get 10 out of 10 points. You must submit YOUR ORIGINAL GRADED ASSIGNMENT 3 along with this rework. Complete the following outline with a story plan for your Short Feature using these guidelines. You will use this outline as a guide as you write your story and develop your website. Your final story, however, may vary from this outline as you collect new information.