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An assignment for a university student in the tcom 264 course, where they are required to conduct an interview with the owner and head pastry chef of myles baker street, gather information about their background, processes, popular ingredients, and eccentric orders. The student must prepare for the interview by contacting the interviewee, setting up a location, and writing down potential interview questions. The assignment is worth 10 points and is due on february 17, 2009.
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Your name: Natalie Davidson_______ kktc264g________ PREP YOUR DISK & ASSIGNMENT OVERVIEW (1 point) Create a folder on your disk named a05_interview (“a - zero - five - interview” --- all lower case, no spaces) Download this assignment from the TCOM 264 BlackBoard portal (right-click on link, save target as, save inside a05_interview folder). Once saved, open this local file from your disk in Microsoft Word and type in your answers. Be sure to save again once you’ve typed in your answers. MAKE SURE YOU ARE SAVING TO YOUR FLASH DRIVE, not the hard drive of the computer! Save the completed assignment as a05_interview.doc inside the a05_interview folder on your flash drive. When done, print out 1 copy of the completed assignment to turn in to the instructor. FTP the a05_interview folder (with this completed assignment inside) to the classwork server. We are still working on the Information Designer portion of the Project Roles. Now that you have had more time to think, and research your topic, you can rework your outline (if you feel you need to) and develop interview questions. PREPARE FOR THE INTERVIEW (9 points) You should conduct an interview to gather more information about your topic. Please provide the topic and client information. Refer to Assignment 3 if the information is the same. Business/Organization/Topic Name: Myles Baker Street ______________________________________________ Primary Contact Name (first and last): Meredith Myles-Valle____________________________________________ Primary Contact Job Role/Title: Owner/Head Pastry Chef______________________________________________ Primary Contact Phone #: 419-352-9160__________________________________________________________ Primary Contact Email: none listed_______________________________________________________________ Contact your potential interviewee and set up an interview to gather more information about your topic. When and were will the interview be held? TBA – I’ve called and left a message with an assistant, but haven’t been able to talk with Meredith herself. Where will your interview be located? Provide directions to show you know where to go. My interview is being held at Myles Baker Street. From lot 6: R on E. Wooster St. L into parking lot of Myles Dairy Queen Park near the back, where Myles Baker Street is located Write down 15 potential interview questions. Refer to the rules from the lecture. Background: Have you taken classes in the culinary arts or mostly learned from experience? Topic 1: What have you heard about the history of the wedding cake? Have you been asked to make something other than the traditional cake for a wedding? What was it? Has there been a trend towards something other than cakes? Topic 2: What is your process for creating the design for a wedding cake? Where does your inspiration for a cake normally come from? Do most clients have a clear view of what they want? If not, how do you work with the little information given? What is your process for building the cake itself?
What ingredients are most important or most often used? Are there any ingredients you’ve been asked to use beyond the usual icing and fondant? (ie - Skittles, Candy Hearts) What seems to be the most popular flavor of cake? (ie - marble, vanilla, chocolate) What has been the most eccentric cake you’ve ever been asked to make? (ie - Nintendo cake) What has been the most intricate or time-consuming design you’ve made? Topic 3: How can customers order a wedding cake from Myles Baker Street? What does a meeting with a couple generally look like? How much planning should customers do before they come to you? What is included in the Wedding Favors and Gift Packages? How can those be ordered? ---OPTIONAL---- STORY PLAN REWORK If you would like to regain points lost on this outline in Assignment 3, here's your chance to re-work it and try to get 10 out of 10 points. You must submit YOUR ORIGINAL GRADED ASSIGNMENT 3 along with this rework. Complete the following outline with a story plan for your Short Feature using these guidelines. You will use this outline as a guide as you write your story and develop your website. Your final story, however, may vary from this outline as you collect new information. Develop a catchy story title for your short feature (SUGGESTION: DO THIS LAST). List the appropriate category for your story Story Topic: Write down 3 topic headings for your story. These headings should be the specific elements of your story that will achieve your goals or mission. Sub Topic: For each topic heading, list at least two descriptors, facts, or additional information to help clarify your story topic. You may list broad topics, then fill in the details later once you’ve collected more information. Video Element: Describe an appropriate video to enhance your topic (i.e. interview with chairman about this topic, :30 second clip of tractors at Tractor Pull, :30 second clip of band on stage). A video should provide additional material that can’t be captured as vividly in print. Consider things that have more impact with audio and movement such as an interview, a sport, or music. Photo Element: Describe a visual that will enhance your topic (i.e. map of Bowling Green showing natural wetlands, dogs being walked on leash at Humane Society, a group of students dancing at Dance Marathon). STORY TITLE: ____________________________________________________________________________ CATEGORY: (Town, Culture, Business, or Campus) _______________________________________________ STORY TOPIC 1: ____________________________________________________________________________ Sub topic: ____________________________________________________________________________ Sub topic:_____________________________________________________________________________ Video Element:_________________________________________________________________________ Photo Element:________________________________________________________________________ STORY TOPIC 2: ____________________________________________________________________________ Sub topic: ____________________________________________________________________________ Sub topic:_____________________________________________________________________________ Video Element:_________________________________________________________________________ Photo Element:________________________________________________________________________