Introduction to Western Civilization II - Study Guide | HUM 102, Study notes of Cultural History of Europe

Quiz 2 study guide Material Type: Notes; Professor: Vehse; Class: Intro-Western Civilization 2; Subject: Humanities; University: West Virginia University; Term: Spring 2014;

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Quiz II Study Guide (Gluttony)
Humanities 102: Introduction to Western Civilization
Mr. Vehse
1. What feature of the traditional Western idea of gluttony essentially has been removed by the more recent
influences of Puritanism and capitalism, according to Francine Prose?
2. Francine Prose cites the case of “Pardoner’s Tale” from the Canterbury Tales to illustrate the principle
that gluttony leads to other sins. “O, if a man knew how many miseries followed from excess and gluttony,
He would be more moderate in his diet when he sits at the table,” rants the Pardoner. Who composed the
Canterbury Tales?
3. According to Francine Prose, what is the “sister transgression” of gluttony?
4. With what animal form did the sin of gluttony come to be associated?
5. In one distinctly surprising Medieval Christian understanding of gluttony, who were the first people to
commit this deadly sin?
6. “Drink or food that is above or below a certain amount destroys the health, while that which is
proportionate both produces and increases and preserves it,” writes an ancient Greek philosopher,
incorporating gluttony into a larger philosophy of life. “So too is it, then, in the case of temperance and
courage and the other virtues. For the man who flies from and fears everything and does not stand his
ground against anything becomes a coward, and the man who fears nothing at all but goes to meet every
danger becomes rash.” Who was this philosopher?
7. What do some early Christian writers and theologians seem to have had in common, according to Prose,
that reinforced their inclination to view gluttony as a sin?
8. Besides the Canterbury Tales, Prose cites two other Medieval works which condemn gluttony outright.
One of them is Thomas á Kempis’ Imitation of Christ. The other was written by William Langland.
“Gluttony he gave also and great oaths together, All day to drink at divers taverns,” he wrote. What is the
title of this second work?
9. Where did Francine Prose commit her own unselfconscious act of gluttony?
10. What did Prose and her husband eat that so embarrassed them and outraged other people they were
with?
11. According to Prose, the author, Petronius, describes a feast in his work, Satyricon. In this scene, an ex-
slave named Trimalchio whose consort is a former prostitute, has a lavish meal tastelessly served to his
dinner guest. Hunting dogs charge into the room to announce the arrival of the main course: a roast boar
wearing a hat. At whose ridiculous gluttony does Petronius appear to be poking fun?
12. What institution of Christianity, according to Prose, contributed more than any single other to the rise
of gluttony to a position of prominence among the Seven Deadly Sins?
13. “For it is possible that a wise man may use the daintiest food without any sin of epicurism or gluttony,”
writes Saint Augustine, “while a fool will crave for the vilest food with a most disgusting eagerness of
appetite.” If Augustine is not worried so much about what a person eats, what does he seem to consider
potentially dangerous to the spirit?
14. What is it, according to Prose, that the two sins, lust and gluttony, have in common?
15. Prose describes a painting in which half-human, half-monster demons torture gluttons at the Last
Judgment. “In the foreground are two demons who could pass for elderly grandmas, except the one in the
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Quiz II Study Guide (Gluttony) Humanities 102: Introduction to Western Civilization Mr. Vehse

  1. What feature of the traditional Western idea of gluttony essentially has been removed by the more recent influences of Puritanism and capitalism, according to Francine Prose?
  2. Francine Prose cites the case of “Pardoner’s Tale” from the Canterbury Tales to illustrate the principle that gluttony leads to other sins. “O, if a man knew how many miseries followed from excess and gluttony, He would be more moderate in his diet when he sits at the table,” rants the Pardoner. Who composed the Canterbury Tales?
  3. According to Francine Prose, what is the “sister transgression” of gluttony?
  4. With what animal form did the sin of gluttony come to be associated?
  5. In one distinctly surprising Medieval Christian understanding of gluttony, who were the first people to commit this deadly sin?
  6. “Drink or food that is above or below a certain amount destroys the health, while that which is proportionate both produces and increases and preserves it,” writes an ancient Greek philosopher, incorporating gluttony into a larger philosophy of life. “So too is it, then, in the case of temperance and courage and the other virtues. For the man who flies from and fears everything and does not stand his ground against anything becomes a coward, and the man who fears nothing at all but goes to meet every danger becomes rash.” Who was this philosopher?
  7. What do some early Christian writers and theologians seem to have had in common, according to Prose, that reinforced their inclination to view gluttony as a sin?
  8. Besides the Canterbury Tales , Prose cites two other Medieval works which condemn gluttony outright. One of them is Thomas á Kempis’ Imitation of Christ. The other was written by William Langland. “Gluttony he gave also and great oaths together, All day to drink at divers taverns,” he wrote. What is the title of this second work?
  9. Where did Francine Prose commit her own unselfconscious act of gluttony?
  10. What did Prose and her husband eat that so embarrassed them and outraged other people they were with?
  11. According to Prose, the author, Petronius, describes a feast in his work, Satyricon. In this scene, an ex- slave named Trimalchio whose consort is a former prostitute, has a lavish meal tastelessly served to his dinner guest. Hunting dogs charge into the room to announce the arrival of the main course: a roast boar wearing a hat. At whose ridiculous gluttony does Petronius appear to be poking fun?
  12. What institution of Christianity, according to Prose, contributed more than any single other to the rise of gluttony to a position of prominence among the Seven Deadly Sins?
  13. “For it is possible that a wise man may use the daintiest food without any sin of epicurism or gluttony,” writes Saint Augustine, “while a fool will crave for the vilest food with a most disgusting eagerness of appetite.” If Augustine is not worried so much about what a person eats, what does he seem to consider potentially dangerous to the spirit?
  14. What is it, according to Prose, that the two sins, lust and gluttony, have in common?
  15. Prose describes a painting in which half-human, half-monster demons torture gluttons at the Last Judgment. “In the foreground are two demons who could pass for elderly grandmas, except the one in the

black babushka has a bird’s legs for arms and a giant swollen belly, and the other old dame in a wimple has a lizard’s feet.” What famous Medieval artist painted this version of the Last Judgment?

  1. “And by his side rode loathsome Gluttony, deformed creature on a filthie swine,” wrote Edmund Spenser during the late Middle Ages. “Unfit he was for any worldly thing, and eke unhable once to stirre or go; Not meet to be of counsel to a king, whose mind in meat and drinke was drowned so.” In what famous work did he write these lines?
  2. “Emphasis on the sheer distastefulness and nastiness of Gluttony,” according to Francine Prose, characterizes depictions of gluttony during what age or era of Western civilization?
  3. With what, according to Prose, has the modern Western world essentially replaced its Medieval fear of eternal punishment for gluttony?
  4. What, according to Prose, do modern therapy and science seem to have neglected or ignored in their common drive to diagnose and cure obesity?
  5. Considering self-help groups like Overeaters Anonymous based on systems similar to the AAA Twelve-Step Program, what does Prose think our feelings about our diet and our bodies resemble today?
  6. Mihaly Zichy’s (1827–1906) painting, “Before the Orgy,” depicts men and women tumbling over one another at a table filled with food and drink. What feature of gluttony, dating back to the Middle Ages, does this painting continue to suggest in the Modern Era?
  7. Diego Rivera’s (1866–1957) painting, “Capitalist Dinner,” shows wealthy, well-fed men, women, and children seated at a table. Armed laborers and other poor folk stand behind them holding baskets of fruit and bread, as if to suggest contemporary servitude but the promise of future revolution. What trait of modern gluttony does the image suggest?
  8. In Pieter Brueghel the Elder’s (1525–1569) painting, “Land of the Cockaigne (Land of Plenty),” three large men lie unconscious or asleep beneath a table on which remains of a large meal are scattered. What is happening with some of the food that is left?
  9. In detail from Fra Angelico’s (1387–1455) painting, “The Last Judgment,” gluttons in Hell sit around a table spread with a meal. How does this scene suggest a form of eternal punishment?
  10. The fourth and final panel of James Gilray’s (1757–1815) sketch of a patient in treatment, “Charming Well Again,” shows the smiling man waited on by a servant and sitting at a table full of food. What kind of message does it seem to send about social expectations of the middle class in the Modern era?
  11. What important shift in Western culture, as well as in thinking about gluttony from Medieval to Modern times could one identify through Francine Prose's writing?
  12. In the 15th-century painting, "Gluttony and Abstinence," by Jacques le Grant, by what is the abstinent monk standing in apparently quiet contemplation or thought?
  13. What shared concern, according to Prose, lies at the root of the discomfort the modern airline traveler feels seated in the crowded coach class next to an obese neighbor and the Medieval monk’s irritation that a fellow friar has “helped himself to an extra portion?”
  14. What, according to Prose, do many of the attitudes of supposedly enlightened, modern scientists toward the obviously gluttonous, i.e. the obese, seem more genuinely to reflect?
  15. Prose thinks, “[our] cultural emphasis on thinness is based on something more complex and insidious than esthetics of altruism.” What kind of information does she cite to reinforce her view on this subject?
  1. What is the title of the fourth chapter of Francine Prose’s book?
  2. “Nature hath been so frolicsome,” writes Fielding in his famous novel, Tom Jones, “as to exact of these dignified characters a much more exorbitant share of this office than she hath obliged those of the lowest orders to perform.” In a nutshell, what is he saying?
  3. “When those great persons I have just mentioned,” writes Fielding further, “condescend to aim at confining such low offices to themselves—as when, by hoarding or destroying, they seem desirous to prevent others from eating—then they surely become very low and despicable.” To which of the following explanations for the sin of gluttony is he referring?
  4. “The broad, shiny face of the glutton,” writes Francine Prose, “has been—and continues to be—the mirror in which we see ourselves.” What is it she thinks we see in that mirror?
  5. Henry Fielding describes an “eating poem” in the excerpt from his novel cited by Prose. Fielding compares his hero, who “laid about him at this season [with] immoderate ardour,” favorably with the hero of the poem. What is the eating poem to which he refers?