1. Which of the following nutritional factors has been shown to BEST predict long term morbidity and/or mortality? BMI >30 or <18 B. >10% weight gain in the previous 6 months C. Percent body fat >22% (men) or >35% (women) yes D. Total fat

Which of the following nutritional factors has been shown to BEST predict long term morbidity and/or mortality?

BMI >30 or <18 B. >10% weight gain in the previous 6 months C. Percent body fat >22% (men) or >35% (women) yes D. Total fat intake 30% of consumed calories E. Total protein intake <40% of consumed calories

over 2 years ago

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