Prepare for your exams
Study with the several resources on Docsity
Earn points to download
Earn points by helping other students or get them with a premium plan
Community
Free resources
From our blog
Recent questions in Bioengineering
No documents found, press Enter to search
rebecca-g-tampubolon
over 3 years ago
Bioengineering
If 100 kg of raw sugar containing 95% sucrose, 3% water, 2% soluble uncrystallizable inert solids is dissolved in 30 kg of hot water and cooled to 20C, calculate: (a) Kilograms of sucrose that remains in solution. (b) Crystalline sucrose. (c) The
f 100 kg of raw sugar containing 95% sucrose, 3% water, and 2% soluble uncrystallizable inert solids is dissolved in 30 kg of hot water and cooled to 20C, calculate: (a) Kilograms of sucrose that remains in solution. (b) Crystalline sucrose. (c) The purity of the sucrose (in % sucrose) obtained after centrifugation and dehydration to 0% moisture. The solid phase contained 20% water after separation from the liquid phase in the centrifuge. A saturated solution of sucrose at 20 C contains 67% sucrose (w/w )
1
rebecca-g-tampubolon
over 3 years ago
Bioengineering
If 100 kg of raw sugar containing 95% sucrose, 3% water, 2% soluble uncrystallizable inert solids is dissolved in 30 kg of hot water and cooled to 20C, calculate: (a) Kilograms of sucrose that remains in solution. (b) Crystalline sucrose. (c) The
f 100 kg of raw sugar containing 95% sucrose, 3% water, and 2% soluble uncrystallizable inert solids is dissolved in 30 kg of hot water and cooled to 20C, calculate: (a) Kilograms of sucrose that remains in solution. (b) Crystalline sucrose. (c) The purity of the sucrose (in % sucrose) obtained after centrifugation and dehydration to 0% moisture. The solid phase contained 20% water after separation from the liquid phase in the centrifuge. A saturated solution of sucrose at 20 C contains 67% sucrose (w/w )
1
Bioengineering