Which of the following nutritional factors has been shown to BEST predict long term morbidity and/or mortality?
BMI >30 or <18
B. >10% weight gain in the previous 6 months
C. Percent body fat >22% (men) or >35% (women)
yes
D. Total fat intake 30% of consumed calories
E. Total protein intake <40% of consumed calories
Which of the following nutritional factors has been shown to BEST predict long term morbidity and/or mortality?
BMI >30 or <18
B. >10% weight gain in the previous 6 months
C. Percent body fat >22% (men) or >35% (women)
yes
D. Total fat intake 30% of consumed calories
E. Total protein intake <40% of consumed calories